Recipe: Appetizing Tomato, Basil And Balsamic Glaze Bruschetta

Recipe: Appetizing Tomato, Basil And Balsamic Glaze Bruschetta Delicious, fresh and tasty.

Tomato, Basil And Balsamic Glaze Bruschetta. Bruschetta is all about getting the perfect blend of tomatoes, onions, garlic and basil together and immersing them in olive oil to bring out their intense flavours. When this blend is placed on top of toasted garlic bread and drizzled with balsamic glaze, gastronomy is born. I am not going to lie.

Authentic Italian Bruschetta is a classic appetizer that people absolutely love.

Cut tomato,basil and mix with olive oil,salt and pepper Spoon mix over toasted bread.

Sprinkle with parmesan and feta cheese Serve with balsamic glaze(optional) Enjoy.

You can cook Tomato, Basil And Balsamic Glaze Bruschetta using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tomato, Basil And Balsamic Glaze Bruschetta

1. Prepare 5 of Plum tomatoes finely chopped.

2. It’s 1/2 of Red onion finely chopped.

3. It’s 2 tbsp of Capers.

4. Prepare 1/4 cup of Chopped basil.

5. It’s 4 tbsp of Olive oil.

6. It’s 2 tbsp of Balsamic glaze.

7. It’s 1 of Salt and pepper to taste.

8. Prepare 1 loaf of French bread sliced thinly and put under the broiler for a few min.

9. It’s 2 clove of Garlic chopped finely or crushed.

This tomato basil bruschetta is a great dish to serve at a party or to bring to a picnic.

Just toast the bread beforehand, pack up some sliced mozzarella This recipe is for a relatively simple bruschetta that uses fresh mozzarella, fresh basil, balsamic vinegar and fresh grape tomatoes (yum!).

Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months.

You can toast the bread in the oven or on the grill so you don't heat up the It's then topped with a heavenly diced tomato medley including basil, red onions and balsamic vinegar.

Tomato, Basil And Balsamic Glaze Bruschetta step by step

1. Mix all the ingredients and refrigerate for a few hours. Serve with the toasted French bread rounds..

Tomato Basil Bruschetta made with home grown tomatoes, ribbons of basil, and a bit of balsamic vinegar served on buttery toasted French bread.

Serve it as an appetizer or if you're like me you can eat half the recipe and call it lunch.

Looking for more recipes to use up your tomatoes and basil?

Great recipe, easy to make, taste great, I use fresh tomatoes and basil from our garden, before serving I add a balsamic glaze on the top in lines, this seems to give it a little added flavor.

Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer.