Recipe: Tasty Tomato Chicken Penne

Recipe: Tasty Tomato Chicken Penne Delicious, fresh and tasty.

Tomato Chicken Penne. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Creamy Tomato Penne recipe is so easy and so delicious.

Finally, add the chicken back to the sun dried tomato sauce along with the cooked penne noodles.

Add some more freshly grated parmesan to the top, some cracked black pepper, and fresh herbs for a garnish before serving.

Mix half-and-half and cornstarch in small bowl until smooth.

You can cook Tomato Chicken Penne using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato Chicken Penne

1. It’s 250 grams of Penne pasta.

2. It’s 2 of ripe tomatoes, chopped into cubes.

3. You need 1/2 of small broccoli, cut into small pieces.

4. It’s 540 ml of Tomato, garlic and onion pasta sauce.

5. You need 2 of Carrots, sliced.

6. It’s 1 cup of mozzarella cheese.

7. You need 1 of Enough parmesan cheese to sprinkle generously on top.

8. Prepare 2 of Skinless chicken breast.

9. You need 1 tbsp of Garlic salt.

10. It’s 2 tbsp of Dried basil.

11. You need 1 of Pepper to season.

Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese.

Herbs, chicken, and penne pasta sautéed in a white wine tomato and basil sauce, then smothered in mozzarella cheese and baked to perfection.

One Pot Chicken Penne with Tomato and Basil is the perfect quick and easy meal to add to your weeknight dinner schedule.

Added a sprinkle of red pepper flakes and let the sauce cool down a bit to thicken and mashed the tomatoes a bit.

Tomato Chicken Penne instructions

1. Boil water and add pasta..

2. Chop chicken into cubes and cook in large fry pan until brown..

3. Once chicken has browned, add the pasta sauce and cut up vegetables..

4. Let sit until carrots are soft and pasta is cooked..

5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges..

The fennel on the chicken was really tasty.

This was just ok and yes, the sauce was too watery..

In a blender, pulse tomatoes and tomato paste, covered, until blended.

Stir in broth; bring to a boil over medium-high heat.

Drain pasta; toss with chicken mixture.