Recipe: Yummy Kunafa

Recipe: Yummy Kunafa Delicious, fresh and tasty.

Kunafa. In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Remove kunafa from the oven and pour condensed milk, covering the entire surface. WHERE TO BUY KUNAFA/KADAIFI DOUGH You can find kadaifi dough in Middle Eastern stores, amazon or in.

An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa.

Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.

Kunafa is a well-known Arabic dessert.

You can cook Kunafa using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Kunafa

1. You need of For sugar syrup:.

2. You need 1 cup of sugar.

3. Prepare 1 cup of water.

4. You need 1/2 tsp of lemon juice.

5. It’s 1/2 tsp of rosewater.

6. It’s of For Filling:.

7. It’s 1 tbsp of corn flour.

8. Prepare 1 cup of milk.

9. Prepare 1/2 cup of cream.

10. It’s 2 tbsp of sugar.

11. It’s 1/2 cup of mozarella.

12. Prepare 1/4 cup of cottage cheese.

13. You need 1/2 tsp of rosewater.

14. It’s of For Kunafa Base.

15. Prepare 150 grams of pheni (refined vermecilli).

16. You need 1/2 cup of butter melted.

17. Prepare 1 Tbsp of Butter melted for basting.

18. You need of Crushed pistachios for garnish.

It is a syrup soaked cheese pastry.

Some say it dates back Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of.

From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips.

For a stronger flavor and aroma, toast spices before grinding them, and only grind the.

Kunafa instructions

1. Make simple sugar syrup with sugar & water.let sugar dissolve complately in water.simmer it for some time until syrup is some little thickened.remove from heat.add lemon juice & rose water. Keep aside..

2. Add melted butter into the crushed pheni. And mix with hands to ensure proper mixing..

3. Kunafa is traditionally made from special kunafa dough known as kataifi. I used leftover pheni from Ramadan. I crushed the pheni by hand in a big pan..

4. Make filling. Take milk in a pot.add cream,sugar,cornflour in milk & whisk to mix altogether.I hv use whipping cream.u cn use cream if your choice..

5. .

6. Now keep pot at low flame.whisk gently till mixture thickens. Add mozzarella & cottage cheese & keep stirring till cheese is melt & smooth mixture is formed.add rosewater aftr removing from heat..

7. Grease tin slightly.round or square any shape.add 2/3 of crushed buttered phainis in pan.evenly spread it & press firmly into bottom & edges..

8. Spread cheese filling over pressed phanies.make even layer at crushed vermacillies.

9. Spread remaining phanies over cheese filling. Press evenly with spatula. Brush with 1 -2 tbsp melted butter..

10. Keep in preheated oven for 25-30 min at 180°c till the top is slight golden & edges of dough are brown & bubbly.

11. Take out from oven. Give rest for some time. Invert the dish so that buttered phaini pressed bottom layer is at top..

12. Pour sugar syrup at top gently..

13. Garnish with chop pistachios. Enjoy sweet,crispy Kunafa with creamy softness of cheese filling & fragrant aroma..

14. .

A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese!

Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese.

See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.

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