Easiest Way to Prepare Tasty Whosayna’s Mawa Khaaja
Easiest Way to Prepare Tasty Whosayna’s Mawa Khaaja Delicious, fresh and tasty.
Whosayna’s Mawa Khaaja. See recipes for Saata Pooris/papdi, Whosayna's Mawa Khaaja too. Instant Mawa Khoya in Microwave Recipe In Urdu Hindi - RKK Ye hai meri instant mawa ki recipe. Umeed hai aapko pasand ayegi! Последние твиты от Husayna Jagani (@Whosayna).
Start with boiling Milk in a pan on medium flame.
After it gets boil turn it to low flame and cook it till milk dry and get consistency of khoya or mawa.
Making khoya or mawa at home is easy - cook milk on low flame until it turns thick and almost all This step by step photo recipe and cooking tips provided in it will help you to make mawa at home from.
You can have Whosayna’s Mawa Khaaja using 18 ingredients and 26 steps. Here is how you achieve it.
Ingredients of Whosayna’s Mawa Khaaja
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Prepare For of Warqi Puri:.
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You need 2 cups (250 gms) of Maida (All Purpose Flour).
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You need 2 tbsp of Ghee.
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You need 2 tbsp of Oil.
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It’s For of Paste (Saata):.
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Prepare 4-5 tbsp of Ghee.
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It’s 4 tbsp of Cornflour.
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You need For of Mawa/Khoya Filling:.
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It’s 2 cups of Khoya (mawa).
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Prepare 1 cup of Fresh cream.
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It’s 1 tsp of Cardamon powder.
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You need 4 tbsp of Castor Sugar.
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Prepare 2 tbsp of Nuts (Almonds and Pistachios, crushed).
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Prepare For of Syrup:.
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Prepare 1 cup of Sugar.
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It’s 1 and half cup of Water.
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Prepare Few of Saffron strands.
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You need 1/2 tsp of Rose Essence.
English word would be 'ricotta cheese'.
But it is proper noun so generally used as 'mawa' / 'khoya' It is used to make India/South Asian sweets.
Something like this : Mawa is. khaaja.com.
Make famous sweet Khaaja( chirote ) बेसन के मोदक: trvid.com/video/video-XMcrVRhapNcp.html नारियल रवा मोदक Khoya or mawa is basically dried milk used for making many sweet dishes.
Whosayna’s Mawa Khaaja instructions
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Bind warqi puri dough with cold water into pliable dough.
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Cover it and let it rest for half an hour. Boil syrup to one string consistency, add essence and let it cool down.
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Prepare filling: braise khoya/mawa with cream, cardamon powder and castor sugar, make sure you keep on stirring as it forms a lump remove from flame.
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Add nuts, mix well and let it cool down.
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In a bowl mix paste ingredients well and keep aside.
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Make twelve balls of the dough.
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In two balls put red colour and three drops of water then mix it well to get pinkish ball.
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In two balls put green colour and do the same to get leafy green colour.
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Roll all three colour balls into puris, keep aside.
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On each puri brush the paste.
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Now, pile up the puris.
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First pile up with two white puris on one another followed by one red.
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Then two white puri, followed by red again.
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Then two white puris followed by two green puris.
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Lastly with remaining two plain, white puris.
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Dust the wroking table and roll into a big roti.
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Apply paste on the big roti then fold it up like Swissroll making sure its intactly folded.
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Cut ends, then cut into pieces (can get 12-14 pcs).
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Roll slightly each piece into puris.
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Face the colored side of puri downwards.
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Scoop filling one tablespoon and put in centre.
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Place another puri on top colour side facing up exactly opposite of down puri (thats colors should be horizontal and vertical facing up).
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Seal all round the puri, pinch and press to give pie look.
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Deep fry in oil or ghee on medium flame.
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Remove on strainer let excess oil strain out.
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Pour sugar syrup on top and garnish with warak, almond and pistachio flakes.
Bebasan yaiku unen-unen kang ajeg panganggone mawa teges entar. #khaaja.
Khaaja has the lowest Google pagerank and bad results in terms of Yandex topical citation index.
We found that Khaaja.com is poorly 'socialized' in respect to any social network.
Contribute to SanimKhadgi/khaaja development by creating an account on GitHub.
The word comes from the Iranian word khwāja (New Persian: خواجه khāje; Dari khājah; Tajik khoja) and translates as "master", "lord".
