Recipe: Perfect Garlic-Tomato Pasta With Peas

Recipe: Perfect Garlic-Tomato Pasta With Peas Delicious, fresh and tasty.

Garlic-Tomato Pasta With Peas. This episode is all about my favorite pasta dish. We call it Garlic Spaghetti in our family, and it's epic. I'll show how to make it, and as usual, rudely.

Reviews for: Photos of Tomato and Garlic Pasta.

Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album.

Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce!

You can cook Garlic-Tomato Pasta With Peas using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Garlic-Tomato Pasta With Peas

1. Prepare 1/4 cup of Extra Virgin olive oil.

2. It’s 6 clove of Garlic.

3. Prepare 3 tbsp of Tomato paste.

4. Prepare 1/4 tsp of Red pepper flakes.

5. You need 1 cup of Frozen peas, thawed.

6. It’s 10 oz of Angel hair pasta.

7. Prepare 1/2 cup of Fresh basil, roughly chopped.

8. It’s 1/2 cup of Grated Parmesan cheese.

The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika.

Add the shallots, garlic, carrots, salt, and pepper.

Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary.

Stir frequently to ensure the garlic does not burn.

Garlic-Tomato Pasta With Peas instructions

1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt..

2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan..

Alternatively, let it cool and take it to work in a lunchbox - job done!

Season with a good pinch of salt and pepper.

Toss everything around to coat, and add as much pasta water as needed.

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