How to Prepare Perfect AMIEs Baked MEATballs with Cherry Tomatoes

How to Prepare Perfect AMIEs Baked MEATballs with Cherry Tomatoes Delicious, fresh and tasty.

AMIEs Baked MEATballs with Cherry Tomatoes. Kosher salt and freshly cracked black pepper. FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella. Kosher salt and freshly cracked black pepper.

Stir in the basil leaves, reserving a little for garnish.

Meatballs, baked with cheese and cherry tomatoes.

Chicken thighs baked with cherry tomatoes, garlic, and rosemary.

You can cook AMIEs Baked MEATballs with Cherry Tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of AMIEs Baked MEATballs with Cherry Tomatoes

1. Prepare 350 grams of pork mince.

2. Prepare 1 of garlic clove, finely chopped.

3. Prepare 75 grams of mortadella, finely chopped.

4. It’s 1 of medium potato.

5. Prepare 1 of egg.

6. It’s 120 grams of cherry tomatoes.

7. Prepare 50 grams of grated pecorino cheese.

8. Prepare 50 ml of dry white wine.

9. It’s 1/4 cup of vegetable stock.

10. It’s 1 of marjoram (maggiorana in Italiano).

11. You need 1 of olive oil, extra virgin.

12. You need 1 of salt and pepper, to taste.

13. You need 1 of small onion, finely chopped (optional).

Cherry tomatoes can still easily be found at the market, or in your garden in many parts of the country.

A few cloves of garlic, a couple sprigs of rosemary, some.

Halve tomatoes and arrange, cut sides up, on second baking sheet.

Drizzle with oil and sprinkle tops with pressed garlic and pinch each salt and pepper.

AMIEs Baked MEATballs with Cherry Tomatoes instructions

1. Preheat the oven to 220°C. Lightly grease a medium baking dish..

2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..

3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..

4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..

5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..

6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..

7. Serve warm. Share and enjoy..

Serve meatballs with tomatoes and sliced spinach. pesto, roll, almond slivers, Parmesan cheese, cherry tomatoes.

Succulent cherry tomatoes are baked with a sliver of garlic inside.

Optionally drizzle with olive oil and/or sprinkle with salt.

You may wish to serve these with toothpicks.

Perfect for the party on the patio!