Recipe: Tasty Malai Bread Roll

Recipe: Tasty Malai Bread Roll Delicious, fresh and tasty.

Malai Bread Roll. I hope you all like this instant bread malai roll recipe check out our website : https Пита Простой рецепт вкусной лепешки с полостью внутри Bread roll is a popular snack made by stuffing spiced boiled potatoes. Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).

A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

Bread Roll Recipe with step by step photos.

You can have Malai Bread Roll using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malai Bread Roll

1. Prepare 5 of Bread Slices.

2. You need 5 tbsp of Nuts(sliced almonds, pistachios and cashews).

3. Prepare 3 tbsp of Milk (add few strands of Saffron).

4. It’s 5 of Cherries.

5. It’s for of Filling :.

6. It’s 1/2 tsp of Butter.

7. Prepare 1/4 cup of Milk.

8. It’s 2 tbsp of Cream.

9. You need 1/2 cup of Milk Powder.

10. It’s for of Rabdi :.

11. It’s 1 cup of Milk.

12. Prepare 1/2 cup of Cream.

13. It’s 1/4 cup of Sugar.

14. Prepare Pinch of Cardamom Powder.

These are crisp and tasty bread roll with a soft spiced mashed potato filling.

Bread Roll is a tasty snack that can be made in a jiffy.

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Malai Bread Roll instructions

1. In a pan, heat butter on low flame. Add milk and cream. Mix well and cook for a minute and then add milk powder stirring continuously. Make sure there are no lumps. Cook for sometime till it thickens. Remove in bowl and keep aside for cooling. Filling is ready..

2. For Rabdi, heat up the milk and cream in a heavy bottom pan. Bring it to a boil and lower the flame. Add sugar and let sugar melt completely. Cook for sometime till milk thickens little. Add cardamom powder, mix well and switch off the flame and allow it to cool down. Rabdi is ready..

3. Take one slice. Cut the edges and roll thin with the help of the rolling pin. Apply prepared filling on the slice. Sprinkle some sliced nuts. Cut into 2 equal parts. Place both parts to form one single long section in such a manner that the ends slightly overlap. Gently roll tightly Repeat the process for all the bread slices..

4. Place all the prepared bread rolls in bowl. Pour prepared rabdi on rolls. Pour some saffron milk on each roll and keep one cherry on each roll. Sprinkle some sliced nuts. Keep bowl in refrigerator for an hour. Serve Chilled..

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Take all the bread rolls into a plate.