How to Cook Tasty Dryfruit and gulkand stuffed Rasmalai

How to Cook Tasty Dryfruit and gulkand stuffed Rasmalai Delicious, fresh and tasty.

Dryfruit and gulkand stuffed Rasmalai. Easy recipe to make Paan Laddoo or Paan Sweet. #Paan #Laddoo #Sweet #Drynuts #CondensedMilk #Quarantine #Pandemic #explore #skills #cooking #homemadesweets. To make the Angoori Rasmalai/Mini Rasgullas : Boil the milk till it comes to a simmer. Add the water and vinegar solution and mix till the milk separates into cheese.

Here comes the favourite half of the year with all the festivities lined up.

Life suddenly seems more colourful than ever.

Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand.

You can cook Dryfruit and gulkand stuffed Rasmalai using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dryfruit and gulkand stuffed Rasmalai

1. You need 1 litre of milk full cream cows milk.

2. It’s 2 tbsp of lemon juice.

3. You need 8 cups of water.

4. It’s of Sugar syrup:- 1½ cup sugar.

5. You need 1 tin of condensed milk.

6. Prepare 1/2 teaspoon of cardamom powder.

7. It’s 2 tbsp of saffron milk.

8. It’s of Chopped pistachios.

9. Prepare of Chopped almonds.

10. You need 1/2 cup of mixed nuts.

11. Prepare of Rabdi:- 1 litre milk full fat milk.

12. You need of Filling:- 1 cup gulkand.

Stuff it with gulkand and chopped cashew nut mixture.

Garnish with almonds, pistachios and rose petals.

Add chopped dry fruits, cardamom powder and kewra essence.

Stir for one minute and turn off the heat.

Dryfruit and gulkand stuffed Rasmalai step by step

1. Chenna / paneer recipe:-

In a pan bring milk to boil and add lemon juice keep stirring until milk curdles completely. Drain the curdled milk and squeeze off excess water. Leave it for 30 minutes. After 30 minutes, start to knead the paneer for 10 minutes until smooth and not lumpy at all. Make small balls and flatten on your palm and put the gulkand balls in the middle and roll it smooth..

1. Filling recipe:- In a food processor mix the gulkand and nuts until coarsely ground. Make small balls.

2. Sugar syrup recipe:- In a pan add sugar and water and bring it to boil for about 10 minutes. Drop the prepared paneer balls in the sugar syrup and cover and boil for 15 minutes. Once the balls start floating remove from gas and remove balls and let it cool. Squeeze excess sugar syrup..

3. Rabdi recipe:- In a pan boil milk and once a layer of cream is formed over the milk and let it boil until milk reduces to one-third. Add sugar, cardamom powder and saffron milk. Refrigerate for 2-3 hours..

4. Rasmalai recipe: In a serving plate pour the chilled rabdi over the squeezed paneer balls. Garnish with few chopped nuts and allow to absorb for 2 hours..

5. .

Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.

This step by step photo recipe explains how to make Ras Malai at home from scratch with homemade chhena (fresh paneer) and thick milk (rabri) as well as how.

Mix Dry Fruit With Gulkand Cups.

Gulkand and mix Dryfruit made Sweets. anjeer, kaju,badam,dry dates, dates,kishmish,etc.

Yes, I am interested! · Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood!