Recipe: Tasty Kunafa (using vermicelli)

Recipe: Tasty Kunafa (using vermicelli) Delicious, fresh and tasty.

Kunafa (using vermicelli). Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic ingredients. I used homemade ricotta cheese in this.

Those who tasted it once can't forget the melt in mouth soft and cheesy delight.

Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe.

Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us.

You can have Kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Kunafa (using vermicelli)

1. Prepare 250 gm of Roasted vermicelli of any brand.

2. Prepare 1/4 cup of melted Butter.

3. It’s of For the scented simple sugar syrup.

4. You need 1/2 cup of granulated sugar.

5. It’s 1/2 cup of water.

6. You need 1 tsp of Lemon juice.

7. It’s 1 tsp of rose syrup.

8. You need of For cream filling.

9. Prepare 3 tbs of sugar (can add more or less).

10. It’s 1/2 tsp of rose water.

11. It’s 2 tbsp of corn flour and 1/2 cup water.

12. It’s 1/4 cup of sweetened condensed milk.

13. You need 3 tbsp of cream cheese(amul u can use).

14. You need 2 tbsp of fresh cream.

15. Prepare 2 cups of milk.

16. Prepare 1/4 cup of pistachios for garnishing.

The buttery pastry of kunafa is typically prepared and eaten during Ramadan.

The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a.

Do give it a try and let usAfter many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. #HappyCookingToYou.

Today I would be sharing kunafa recipe with cream with some twists as it's my version, I have used fine ready made How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling).

Kunafa (using vermicelli) instructions

1. In a bowl add crushed vermicelli add butter to it and mix well, keep aside.

2. In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame..

3. Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil.

4. Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame.

5. Thn to this mixture add condensed milk and cream cheese and fresh cream.

6. Take a round cake tin, grease it with ghee or butter.

7. Now spread half of vermicelli first layer, press it down with hand.

8. Spread cream filling on vermicelli.

9. Spread vermicelli second layer, press it down.

10. Bake it for 20mins at 180 degree.

11. After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top.

12. Serve hot garnish with pistachios.

13. Then flip onto a gorgeous platter and swoon.

14. Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below.

15. In this recipe i used roasted vermicelli as kunafa dough was nt available at my place..

To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering.

Here you can use silicone cups as well where you can take out individual servings.

An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa.

Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.

Food Fusion is making kunafa with vermicelli.