Easiest Way to Prepare Yummy Patishapta Pithe in Caramelised Rabri

Name: Easiest Way to Prepare Yummy Patishapta Pithe in Caramelised Rabri
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: Batter -; 1/2 cuprice flour (makes around 7); 1/2 cupwhole wheat flour; 1/4 cupsemolina; 2 tbsp.sugar; 2 tbsp.powdered cashew powder (opt); 1/4 tsp.cardamom powder; as requiredmilk to make the batter; Filling -; 1 tbsp.ghee; 1/2 cupfresh grated coconut; 1 cupkhoya / milk pedas, crumbled; 1/4 tsp.cardamom powder; 1 tsp.kewra water (opt); to tastesugar; 1 tbsp.chopped pistachios; as neededoil / ghee to grease the pan; Rabri -; 1/2 litrefull cream milk; 2 tbsp.sugar; 1 tbsp.chopped pistachios; pinchsaffron; 1 tsp.rose water

Harold Lee

Recipe

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Easiest Way to Prepare Yummy Patishapta Pithe in Caramelised Rabri Delicious, fresh and tasty.

Patishapta Pithe in Caramelised Rabri. Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture. Patishapta Pitha is very popular authentic Bengali Sweet dish.

Today's pick is Patishapta Recipe: Patishapta is one of the hot favorite pithe amongst Bengali on the auspicious occasion of Poush Parbon or makar sankranti.

In my mom's house I had always seen my mom and aunts to prepare these pithe-puli on the day of Poush Parbon.

For more recipes related to Patisapta Pithe checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard.

You can have Patishapta Pithe in Caramelised Rabri using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Patishapta Pithe in Caramelised Rabri

You need of Batter -.
It’s 1/2 cup of rice flour (makes around 7).
Prepare 1/2 cup of whole wheat flour.
It’s 1/4 cup of semolina.
You need 2 tbsp. of sugar.
You need 2 tbsp. of powdered cashew powder (opt).
Prepare 1/4 tsp. of cardamom powder.
You need as required of milk to make the batter.
You need of Filling -.
It’s 1 tbsp. of ghee.
Prepare 1/2 cup of fresh grated coconut.
Prepare 1 cup of khoya / milk pedas, crumbled.
Prepare 1/4 tsp. of cardamom powder.
It’s 1 tsp. of kewra water (opt).
You need to taste of sugar.
You need 1 tbsp. of chopped pistachios.
Prepare as needed of oil / ghee to grease the pan.
Prepare of Rabri -.
Prepare 1/2 litre of full cream milk.
You need 2 tbsp. of sugar.
You need 1 tbsp. of chopped pistachios.
Prepare pinch of saffron.
You need 1 tsp. of rose water.

You can also find more Desserts recipes like Super Mithai Sundae Chocolate Truffles Open Apple Pancake Shakkarkand ka Ingredients for Patisapta Pithe Recipe.

This is the BEST rabri recipe you'll find on the internet.

This classic North Indian dessert is made with the traditional method.

This is the classic North Indian dessert.

Patishapta Pithe in Caramelised Rabri instructions

For the batter - mix together all the mentioned ingredients with required quantity of milk. Keep aside for 30 minutes. If needed add water to make the consistency a semi liquid batter of pouring consistency. Keep aside..
For the stuffing - Heat ghee in a non-stick pan and saute the coconut till it changes colour. Then add the khoya, cardamom powder, kewra water and sugar to taste..
Saute on a low flame till it is thick and starts to leave the sides of the pan. Switch off the flame and add the pistachios. Keep aside to cool..
Smear a non-stick tawa / griddle with a little oil / ghee and pour a ladleful of the batter. Spread it around by tilting the tawa. Add a few drops of oil around the edges and let it cook for a few seconds..
Add a heaped tbsp. of the filling lengthwise in the centre of the pancake and roll it over. Press it gently and take off the heat..
To make the rabri - Heat the sugar along with 1 tsp. of water till it caramelises. Then add the milk and simmer on a low flame till it thickens..
Make similar Patishapta pithe with the remaining batter. Serve as desired. Another great option is to relish with some homemade rabri drizzles over it for that ultimate sweet experience..
Keep stirring at intervals. Switch off the flame and add the rose water. Cut the pati shapta into bite size pieces and drizzle some rabri over it. Serve, garnished with the chopped pistachios and saffron..

The main ingredient is Milk (Whole milk or full-fat milk) which is thickened slowly on low flame till it is very thick.

Rabri is a creamy Indian dessert prepared with milk that is slowly simmered until thick.

The milk is usually enriched with sugar, cardamom, saffron, or rose water, as well as sliced nuts such as pistachios or almonds.

Bengali sweet - PATISHAPTA PITHA !!

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