Recipe: Yummy Easy Entomatadas (tomato enchiladas)

Recipe: Yummy Easy Entomatadas (tomato enchiladas) Delicious, fresh and tasty.

Easy Entomatadas (tomato enchiladas). For the tomato sauce: Bring a medium pot of generously salted water to a boil. Entomatadas are well-known all throughout Mexico, and it is a wholesome meal that is loved by all the adults and One of her favorite dishes that she used to make for us was entomatadas since they're so easy to make; the process is similar to making enchiladas but covered with tomato sauce instead. A delicious Mexican dish made with lightly fried corn tortilla, filling of your choice and covered in homemade tomato sauce.

Entomatadas are a deliciously light meal made from ingredients you probably already have in your kitchen!

And yes, it's the ratios that make this dish work.

By keeping the sweet, roasted tomato flavor at the forefront, and sending the onion and heat to the background, you'll get a unique, delicious meal.

You can cook Easy Entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Entomatadas (tomato enchiladas)

1. You need 1 tbsp of powdered chicken broth.

2. You need 1 of tomato (i used roma).

3. Prepare 1/2 can of tomatoe sauce.

4. You need 1 tsp of garlic salt.

5. It’s 1/3 of chopped onion.

6. Prepare 1/2 of jalapeño.

7. It’s 1 of desired amount of tortillas.

8. Prepare 1 cup of water.

9. You need 1 of oil.

10. Prepare 1 of desired amount of shreded cheese..I chose mozzarella..

How to Make Salsa for Entomatadas.

Add six roma tomatoes to a pot and cover with water.

To serve, ladle a little more of the tomato salsa over the entomatadas and garnish with more Queso Fresco.

Entomatadas are the ideal choice for fixing your Mexican food cravings in a hurry, any time of day.

Easy Entomatadas (tomato enchiladas) instructions

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon..

2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils..

3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched)..

You can serve this dish at breakfast, topped off with a fried egg (over-easy, please) or as a light vegetarian lunch.

Easy to make with a few pantry staples, entomatadas are similar to enchiladas.

They follow a similar formula; cheese tucked in tomato drenched tortillas Rinse and de-stem the tomatoes.

Entomatadas are like enchiladas—rolled tortillas filled with cheese, chicken or beef, and covered in sauce.

But as the term enchiladas refers to the chile The last time I had entomatadas in Texas was at a Mexican cafe in downtown Victoria called Mi Familia.