Recipe: Appetizing Kunafa

Recipe: Appetizing Kunafa Delicious, fresh and tasty.

Kunafa. While the kanafa is baking, prepare the syrup. Bring the mixture to a boil over medium-high heat. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.

Its form Arabic: كنافة ‎ renders kunāfa in Roman script.

Some sources state that it comes from the Coptic Egyptian word kenephiten, a bread or cake.

Kunafa Recipe is known as Queen of Arabic dessert.

You can cook Kunafa using 15 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Kunafa

1. You need 150 gm of Roasted brown vermicelli.

2. It’s 6-7 Tsp of Melted butter.

3. You need 1 cup of Sugar.

4. It’s of Saffaron optional.

5. Prepare 50 gm of Ricotta cheese.

6. You need 50 gm of Mozzarella cheese.

7. It’s of Pistachio,almonds or cashewnuts for decoration.

8. Prepare of Chocolate sauce for topping optional.

9. You need of Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce.

10. It’s 4 Tsp of cream for chocolate sauce.

11. You need of for second type of kunafa cheese filling.

12. Prepare 100 gm of Cheddar or soft cheese.

13. It’s 1 cup of milk.

14. You need 1 Tsp of Mozzarella.

15. You need of Corn flour 1 Tsp in 4 Tsp milk.

It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.

The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.

Kunafa is like the Middle East's version of a cheese danish.

Its base is mild, stretchy white cheese–very like fresh mozzarella or paneer–with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup.

Kunafa instructions

1. Ist mix break vermicelli into smaller pieces.

2. Add butter.

3. For shaping I used cookie cutter and bowl.

4. Layers.

5. If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta.

6. Layers in a bowl.

7. Ready for baking.

8. After baking.

9. Once kunafa ready,v make sugar syrup.

10. Sugar,water and saffron.

11. Cook until thick.

12. After pouring sugar syrup, decor with nuts or chocolate sauce.

13. Use ur fav nuts.

14. For making chocolate sauce topping.

15. 4 Tsp chocolate flakes,4 Tsp cream.

16. Thick and glazed sauce topping.

17. Second type of creamy cheese filling.

18. Mix sugar in milk and boil.

19. Add corn flour to thicken and add cheese.

20. Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping.

21. Ready to serve.

The sweet is baked in giant rounds, and cut into pieces for serving.

Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient.

The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world.

It is popularly consumed during the Muslim Ramadan period.

However, it is a nice dessert one can consume at any time of the year.