Recipe: Delicious Chutney bomb tikki with spicy creamy coconut sauce

Name: Recipe: Delicious Chutney bomb tikki with spicy creamy coconut sauce
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: For tikki; 3boiled mashed potatoes; 1/2 cupWashed and soaked and drained; 1/2 cupgrated paneer; 1/2 tspzeera seeds; 1/2 tspred chilli powder; 1/2 tspgaram masala powder; 1/2 cupcorn flour or wheat flour or (all purpose flour); To tasteSalt; For filling; 1/2 cupGrated coconut; 1/2 cuppeanut (badam); 1/2 cupWashed coriander leaves; 2green chillies chopped; 1/2 inchginger; 2-3garlic cloves; 1 tsplemon juice; To tasteSalt; As requiredOil for deep frying; For sauce; 2medium size tomatoes; 1/2 cupcream; 3garlic cloves; 1 tbspcoconut grated; 2red chillies; 1/2 tspamount of pistachios; To tasteSalt; 2 tbspoil; slicesFinely cut the veg; 1capsicum

Adam Steele

Recipe

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Recipe: Delicious Chutney bomb tikki with spicy creamy coconut sauce Delicious, fresh and tasty.

Chutney bomb tikki with spicy creamy coconut sauce. Creamy Mushroom Soup Coconut Chutney Chutney Soup South Indian Food Creamy Mushrooms Stuffed Mushrooms Sweet And Spicy Creamy. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of Chilies lend a bit of heat and spice in the chutney. Even garlic or ginger can be added.

The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves, tamarind etc.

Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.

However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.

You can have Chutney bomb tikki with spicy creamy coconut sauce using 33 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chutney bomb tikki with spicy creamy coconut sauce

Prepare of For tikki.
It’s 3 of boiled mashed potatoes.
You need 1/2 cup of Washed and soaked and drained.
Prepare 1/2 cup of grated paneer.
You need 1/2 tsp of zeera seeds.
Prepare 1/2 tsp of red chilli powder.
You need 1/2 tsp of garam masala powder.
Prepare 1/2 cup of corn flour or wheat flour or (all purpose flour).
It’s To taste of Salt.
Prepare of For filling.
It’s 1/2 cup of Grated coconut.
Prepare 1/2 cup of peanut (badam).
You need 1/2 cup of Washed coriander leaves.
You need 2 of green chillies chopped.
You need 1/2 inch of ginger.
It’s 2-3 of garlic cloves.
You need 1 tsp of lemon juice.
Prepare To taste of Salt.
It’s As required of Oil for deep frying.
You need of For sauce.
Prepare 2 of medium size tomatoes.
It’s 1/2 cup of cream.
Prepare 3 of garlic cloves.
You need 1 tbsp of coconut grated.
It’s 2 of red chillies.
Prepare 1/2 tsp of amount of pistachios.
You need To taste of Salt.
Prepare 2 tbsp of oil.
It’s slices of Finely cut the veg.
It’s 1 of capsicum.
It’s 1 of onion.
It’s 1 of tomatoes.
It’s As required of cheese.

Making this traditional south indian coconut chutney at home has it own benefits.

The best part is that you can keep a check on the quality of the ingredients.

To give this chutney a nice creamier touch, you can add some fresh cream this will add a nice smooth If you want your chutney to be spicier.

Rich and creamy vegan Alfredo sauce made with canned coconut milk..

Chutney bomb tikki with spicy creamy coconut sauce instructions

For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside..
Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside..
Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls its very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside..
Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed..
Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce..
Tikkies is ready to serve with sauce.

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