Recipe: Yummy Tuna, Egg and Tomato Salad

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Recipe: Yummy Tuna, Egg and Tomato Salad
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Recipe: Yummy Tuna, Egg and Tomato Salad Delicious, fresh and tasty.

Tuna, Egg and Tomato Salad. Learn how to make a fresh and light salad using simple ingredients such as tomatoes, tuna, hard-boiled eggs, crab sticks, onion, parsley and mayonnaise. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce Core small tomatoes and fill them with this tuna salad for a fabulous summer appetizer. In a large bowl, mix the pasta with the tomato, egg, olives and drained tuna.

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You can have Tuna, Egg and Tomato Salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna, Egg and Tomato Salad

  1. You need 3 of large tomatoes.

  2. It’s 1 of small tin of tuna.

  3. Prepare 1 of hard boiled egg.

  4. It’s 2 of spring onions.

  5. You need 1 of few green and black olives.

  6. You need 6 of slices low-fat cheese.

  7. Prepare 1 of small lettuce.

  8. You need 1 Tbsp of grated carrot.

  9. Prepare 2 Tbsp of extra virgin olive oil.

  10. Prepare 2 Tbsp of white wine vinegar.

  11. Prepare of Salt and pepper.

Today I'll show you my great recipe for Tuna Salad.

It is a wonderful light salad that you can prepare yourself.

Rich in vitamins and colourful, the wonderful salad comes on the table.

How to Make Tuna Salad with Eggs.

Tuna, Egg and Tomato Salad instructions

  1. Boil the egg until hard. Wash and prepare the fresh ingredients..

  2. Prepare ingredients on a plate..

  3. Drain the tuna and add to the above ingredients and cut the egg into quarters and add too..

  4. Drizzle olive oil and vinegar..

  5. Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread..

Tuna Egg Salad with Sour Cream (Keto).

You can't always eat dessert for a snack.

Not if you want to stay Are Eggs Healthy?

Tuna isn't the only controversial ingredient in this tuna egg salad.

The recipe uses three whole eggs.