Recipe: Appetizing Classic Buffalo Wing Sauce

Margaret Haynes
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Recipe: Appetizing Classic Buffalo Wing Sauce
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Recipe: Appetizing Classic Buffalo Wing Sauce Delicious, fresh and tasty.

Classic Buffalo Wing Sauce. Click Play to Make This Classic Buffalo Wing Sauce. I make this sauce then marinate my chicken in the buffalo chicken wing sauce usually choosing chicken breasts. after its been sitting for a few hours I cook the chicken in the. Don't forget the celery sticks and blue cheese.

An extra coating of flour gives them a.

Pour the homemade buffalo wing sauce into a glass jar or container that has a tight-fitting lid.

For a thicker sauce, bring the buffalo sauce to a low simmer.

You can have Classic Buffalo Wing Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Classic Buffalo Wing Sauce

  1. Prepare 1 (8 oz) of stick of butter.

  2. It’s 1/2 Cup of Louisiana Hot Sauce (or Frank’s if you prefer).

  3. You need 2 tbs of Apple cider vinegar.

  4. You need 1 tsp of Worcestershire sauce.

  5. You need 1 tsp of paprika (I use Hungarian).

  6. It’s 1/2 tsp of garlic powder.

  7. Prepare 1/2 tsp of pepper powder (any heat level you desire…I use ghost).

  8. Prepare of Salt to taste (approx 1/2 tsp).

Then in a medium, heat safe bowl beat an egg yolk.

Continue to whisk while slowly pouring in the hot buffalo sauce.

Season the wings with the salt, then toss in the flour to coat.

In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper.

Classic Buffalo Wing Sauce instructions

  1. Melt butter in small saucepan..

  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth..

  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar..

  4. Refrigerate for an hour to let flavors meld and then ENJOY!.

Finally, whisk in hot sauce and garlic powder.

Whisk until the sauce is smooth and red.

We use Frank's hot sauce, it's got everything we're looking for when a craving for buffalo wing sauce hits.

That said, it would be fun to play around with other hot sauces (Crystal is popular and I've been wanting to try Cholula for a while, too).

Remove the tips of the wings and discard or save for making stock.