Recipe: Appetizing Linguini w/shrimp and plum tomatoes

Recipe: Appetizing Linguini w/shrimp and plum tomatoes Delicious, fresh and tasty.

Linguini w/shrimp and plum tomatoes. Place shrimp in medium bowl; sprinkle with salt and pepper. What wines go with Linguine with Shrimp and Plum Tomatoes? plum tomatoes, chopped. Add the cream to the tomatoes and bring to a simmer.

Add shrimp and season with salt and pepper.

Reviews for: Photos of Linguine Pasta with Shrimp and Tomatoes.

I wanted to make it a bit heartier so I added red and green peppers and some mushrooms.

You can have Linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Linguini w/shrimp and plum tomatoes

1. It’s 1 lb of Shrimp, peeled and deveined.

2. Prepare 5 tbsp of olive oil, extra virgin.

3. You need 1/2 lb of assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake).

4. It’s 2 lb of plum tomatoes. seeded, chopped.

5. Prepare 3/4 cup of chopped fresh basil.

6. It’s 3/4 cup of plus 2 tbls chopped fresh parsely.

7. Prepare 6 clove of garlic, minced.

8. Prepare 1/2 tsp of dried crushed red pepper.

9. Prepare 1/2 lb of feta cheese, crumbled.

10. You need 1 cup of grated parmesan cheese.

11. You need 3/4 lb of linguine.

12. You need 1 of salt and pepper.

Cut tomatoes in half and spread out on cookie sheet.

Drizzle with olive oil and salt and pepper.

Add the clams, mussels, and rock shrimp.

When shells start to open, add the white wine.

Linguini w/shrimp and plum tomatoes step by step

1. Place shrimp in medium bowl; sprinkle with salt and pepper..

2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat..

3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover..

4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes..

5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired..

6. Stir until heated through; mix in both cheeses..

7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot..

8. Add 1 1/2 tbls oil to pasta; Ross to coat..

9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper..

10. Top with Shrimp and 1 tbls parsely..

Reduce to half its volume, then add the marinara and calamari.

Heat up the pasta (in salted boiling water) then add to the seafood.

Allow pasta to cook in the sauce for a minute, then toss in the basil and bread crumbs.

Add shrinp and cook until heated through Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.

Source: Food.com: Linguini With Garlicky Shrimp and Fresh.