How to Make Perfect French tomato, potato, zucchini bake

How to Make Perfect French tomato, potato, zucchini bake Delicious, fresh and tasty.

French tomato, potato, zucchini bake. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. The only flavor was the italian breadcrumbs. I cubed the potatoes and left the zucchini in bigger chunks, so I didn't have a problem with the cooking time.

Be ready to receive lots of oohs and aahs when you serve this elegant Zucchini-Potato Casserole.

This tian, a French dish of layered vegetables, is delicious warm or at room temp.

This zucchini potato bake is creamy and cheesy with a sauce tastes like garlic Alfredo.

You can cook French tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of French tomato, potato, zucchini bake

1. You need 2 tbsp of butter.

2. It’s 2 medium of sweet onions chopped.

3. It’s of nonstick spray.

4. You need 1 medium of potato.

5. You need 1 medium of zucchini.

6. It’s 4 medium of plum tomatoes.

7. Prepare 1 1/2 tsp of kosher salt.

8. Prepare 3/4 tsp of ground black pepper.

9. Prepare 2 tbsp of melted butter.

10. You need 1/3 cup of grated parmesan cheese.

This potato bake has simple ingredients, it comes together quickly and tastes so good!

This is like a potato gratin.

We love the golden cheesy crust that forms and the irresistibly creamy sauce.

The tiny bit of oregano goes a long way.

French tomato, potato, zucchini bake instructions

1. Preheat oven 375° Fahrenheit.

2. In a pan melt butter and caramelize the onions.

3. In a 9 inch pie pan coat with nonstick spray. Add onions evenly.

4. Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly..

5. Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes..

6. Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!.

Finely dice the onion and mince the garlic.

The zucchini potato recipe takes minutes to put together which is especially handy during holidays when you need to prepare lots of food but don't wish to spend the whole day in the kitchen.

How To Make Potato Zucchini Gratin.

Thinly slice the potatoes either by hand or in the food processor (no need to peel them).

Creamy Potato and Zucchini Au Gratin ~ is made with sliced potatoes, sliced zucchini, cheese, herbs, and cream, then baked to create an Italian Style Au Gratin!