How to Prepare Yummy Tomato rice with dill and cilantro

How to Prepare Yummy Tomato rice with dill and cilantro Delicious, fresh and tasty.

Tomato rice with dill and cilantro. They are easy to grow, hearty and delicious to eat, and super versatile in the kitchen. You can do SO MANY different things with good ole taters. Today, I keep it simple with a whole food potato salad, complete.

Aromatic Dill and Tomato Rice [Vegan, Gluten-Free].

This is a very refreshing vegetarian fried rice, especially for cilantro lovers.

To learn more about this and other simple recipes, including ingredient.

You can cook Tomato rice with dill and cilantro using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato rice with dill and cilantro

1. It’s 1 cup of rice.

2. Prepare 2 of tomatoes.

3. Prepare 1 tsp of mustard seeds.

4. You need 1 tsp of turmeric.

5. It’s 1 tsp of chili powder.

6. It’s 1 of onion, chopped.

7. Prepare 1 bunch of curry leaves.

8. You need 2 tbsp of vegetable oil.

9. You need 1 bunch of cilantro.

10. It’s 1/3 bunch of dill.

11. You need tsp of salt to taste.

Bring to a boil over high heat.

Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.

Make it for a quick dinner & enjoy with raita or plain yogurt.

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs.

Tomato rice with dill and cilantro step by step

1. In a deep bottom dish, add oil and splutter mustard seeds and curry leaves.

2. Wash rice throughly and keep it soaked for 15 minutes.

3. Once the mustard seeds splutter, add chopped onions, tomatoes, turmeric powder and red chilli powder. ..add salt to taste.

4. Mix well and add 1 and a 1/2 cup water…top off with chopped cilantro and dill.

5. Cook till the rice is done. Adjust seasoning. Serve with cool yogurt.

6. .

This tomato rice can be made in a pressure.

Add the cilantro and the lime juice over top, then fluff the rice with a fork and mix in the tomatillos, cilantro.

When combined, cilantro takes on a floral, fragrant undertone, while dill's punch of sour, grassy freshness is accentuated.

Damira most memorably added the mix—about equal parts of each, finely chopped—to boejmon, a cooked-eggplant and tomato salad—similar to this one—but she also stirred.

It's simply rice cooked with lots of tomatoes and lots of spices.