How to Make Yummy Ground Pork in Salted Egg
How to Make Yummy Ground Pork in Salted Egg Delicious, fresh and tasty.
Ground Pork in Salted Egg. This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.
If salted eggs are coated in salted charcoal, thoroughly remove and clean the black substance.
Transfer the marinated pork in to the pot and break the pork in to smaller chunks.
You will need: egg tofu, garlic, ginger, Chinese black beans (douchi), ground meat (pork or meat of your choice) The three things that you may need The black beans are salted and fermented and give you that intense saltiness.
You can have Ground Pork in Salted Egg using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ground Pork in Salted Egg
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It’s of Ground pork.
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You need of White pepper.
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Prepare of salted egg.
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Prepare of Flour.
A little sure goes a long way.
It gives you that little burst of savoriness in a.
Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white.
Because the egg white itself is quite salty, we need to adjust the amount slightly.
Ground Pork in Salted Egg instructions
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In a bowl add flour,white pepper,salted egg white.andpork.Mix properly.Then arrange in a plate.Leave a hole at the middle then place the egg yolk there..
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Steam for less than 15mins.
Homemade Salted Eggs prepared using the brining method with chicken or duck eggs cured in a simple salt solution.
They are traditionally made with duck eggs for a richer taste and texture.
The egg white has a sharp salty taste and the yolk is rich and fatty.
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Add ground pork and saute until there's no more red color showing.
