Easiest Way to Make Delicious Tomato and Basil risotto

Easiest Way to Make Delicious Tomato and Basil risotto Delicious, fresh and tasty.

Tomato and Basil risotto. This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto. Add another ladleful of stock to the rice. Stir in the additional finely diced tomatoes, basil and Parmesan and remove from the heat.

Student cooking doesn't have to be boring to be affordable!

Today we learn how to make this tasty but simple rice dish - the perfect comfort food for after.

This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best.

You can cook Tomato and Basil risotto using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tomato and Basil risotto

1. Prepare 2 cup of Arborio Rice.

2. You need 1 can of Crushed Tomatoes (Large).

3. You need 1 bunch of Fresh Basil.

4. You need 1 bunch of Fresh Oregano.

5. You need 4 cup of Chicken Broth.

6. You need 4 clove of Minced Garlic.

7. It’s 1 of Onion, chopped.

8. It’s 3 tbsp of Butter.

9. Prepare 1/4 cup of Fresh Parmesan Cheese.

10. Prepare 2 tbsp of Olive Oil.

Stir in the Parmesan cheese, most of the basil, and the salt and pepper.

Learn how to make Tomato-Basil Risotto.

This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil!

This is my recreation of that dish, to which I have added some fresh cherry and Sungold tomatoes, as well as a few slivers of basil from my garden.

Tomato and Basil risotto instructions

1. Boil the chicken broth in a large pot, and once boiling bring to a slow simmer..

2. Add 1 tbsp butter and the olive oil into pan and heat at a medium temperature..

3. Add garlic and onion into heated oil/butter and saute for a few minutes. Add Arborio rice and stir for 3 minutes, lightly frying the rice..

4. Add can of crushed tomatoes, oregano and basil (all up to you how much youd prefer to add, it's all a matter of preference!) to the rice and stir until the rice has absorbed the liquid..

5. Begin to ladle in hot chicken broth, one ladle at a time, continuously stirring and only adding more liquid when the rice has absorbed the previously added stock..

6. Do this for around 30 minutes, or until rice is al dente..

7. Add butter and Parmesan cheese. Stir and then cover for 5 minutes..

8. Enjoy!!!.

If you love Italian food, give this sundried tomato and basil risotto recipe a try.

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This sundried tomato and basil risotto will be a hit with the whole family.

This easy and classic Tomato Basil risotto is one of my favourite ways to enjoy beautiful Summer tomatoes and fresh basil.

For me, I enjoy this risotto as a meatless main dish, which is in regular rotation.