How to Prepare Appetizing Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

How to Prepare Appetizing Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil Delicious, fresh and tasty.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. I will be making this dish again You can do this at the same time as the chicken below, if making both. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to I needed to get rid of some leftover ricotta cheese and spinach so I created this recipe.

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

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Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil - kiss recipe. Подробнее.

You can cook Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

1. It’s 2 large of Chicken Breast.

2. Prepare 1 box of Italian Season Panko Bread Crumbs.

3. Prepare 2 tsp of Olive Oil.

4. It’s 1 of Sea Salt and Pepper.

5. Prepare of Stuffing.

6. You need 1 cup of Ricotta Cheese (low fat for healthier version!).

7. Prepare 2 tbsp of Parmesan Cheese - grated.

8. Prepare 1 of as needed Bacon crumbles! (FRESH is best).

9. You need 1 tbsp of Fresh Basil (chopped).

10. Prepare 1 clove of Garlic (minced).

11. It’s 1 dash of Of Oregano.

12. You need 1 small of Handful of Baby Spinach (chopped).

13. It’s 1 small of Handful Grape Tomatoes (diced).

Chicken Rollatini - Baked chicken breast cutlets stuffed with ricotta and spinach, rolled in panko crumbs and topped with marinara and fresh mozzarella.

First whip up this quick mixture of ricotta and spinach.

Frozen spinach and store bought ricotta make this a breeze!

A healthy recipe for parmesan crusted chicken tenders featuring chicken strips, panko breadcrumbs, and freshly grated Parmesan cheese.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil instructions

1. Preheat oven to 400.

2. Combine all ingredients for stuffing in a bowl and mix!.

3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..

4. Put olive oil in OVEN SAFE skillet (or pan if you dont have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..

5. Twenty minutes later… (Or until cooked through!) youre done.

6. .

With a block of Parmesan cheese in the fridge and Panko breadcrumbs on the shelf, inspiration struck and chicken parmesan tenders were officially on the menu.

Enter the humble chicken breast, kicked up with a lovely stuffed center and crispy, crunchy seasoned Panko crumb coating.

A drizzle of a creamy sauce completes the dish and adds delightful richness to the lean chicken.

The dish uses basic techniques, nothing too fancy.

But the result looks and tastes.