Easiest Way to Cook Tasty Classic hummus (sun dried tomato & pesto)

Easiest Way to Cook Tasty Classic hummus (sun dried tomato & pesto) Delicious, fresh and tasty.

Classic hummus (sun dried tomato & pesto). You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive! This is something that will definitely add some excitement to the same old boring The way the flavor of the sun dried tomatoes shines through along with the freshness of the basil is irresistible! Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus.

It's perfect for dipping and it's gluten free and vegan.

The slightly sweet sun-dried tomatoes combined with basil add tons of fresh flavor to classic hummus ingredients.

Whether you're looking for the perfect dip to serve at a party, the perfect hummus to have for a snack, or the perfect spread for a sandwich, this Sun-dried.

You can have Classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Classic hummus (sun dried tomato & pesto)

1. You need 15 oz of cooked Garbanzo beans.

2. You need 1/2 clove of garlic.

3. You need 2 tbsp of tahini (Sesame seed paste).

4. You need 2 tbsp of olive oil.

5. You need tsp of Table salt or/ tablespoon of sea salt.

6. It’s 2 tbsp of Fresh squeezed lemon juice.

7. You need dash of pepper to taste.

8. Prepare 1/4 cup of juice from beans ( give or take).

9. It’s 1/4 tsp of ground cumin.

10. Prepare 2 tbsp of Prepared pesto.

11. Prepare 1/4 cup of Sun dried tomatoes chopped small.

How to make Sun-Dried Tomato Hummus.

Make the hummus: Drain chickpeas; reserve ¹?³ of the brining liquid.

Whiz chickpeas, brining liquid, and remaining ingredients in a blender until.

Like fresh, sun dried tomatoes blended with our creamy, classic hummus.

Classic hummus (sun dried tomato & pesto) step by step

1. Put beans in blender or food processor.

2. Add a couple cloves of prepared garlic or 1 fresh clove.

3. Add 2 tablespoons of Tahini.

4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth..

5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..

6. Top off with pesto in center.

7. Spread sundried tomatoes around the pesto.

8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.

Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more.

Sun Dried Tomato Hummus Recipe : A creamy sun dried tomato chickpea dip or spread that is so addictively good and so easy to make!

This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds.

Hummus is a great item to take with you for lunch or for a snack.

Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus.