Easiest Way to Cook Delicious Spinach, Feta, Tomato Quiche

Name: Easiest Way to Cook Delicious Spinach, Feta, Tomato Quiche
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 1frozen pie shell (thawed); 4eggs; 1 1/2 cupfresh baby spinach; 1/2 cuproughly chopped fresh mushrooms; 2 cloveminced garlic; 3 tbspchopped purple onion; 15grape tomatoes halved; 1/2 tbspsalt (I use Celtic gray salt); 1/2 tspblack pepper; 3/4 cupfeta crumbles; 1/2 tspbaking powder

Jessie Knight

Recipe

Page content

Easiest Way to Cook Delicious Spinach, Feta, Tomato Quiche Delicious, fresh and tasty.

Spinach, Feta, Tomato Quiche. Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.

You can even make it ahead of time to make The quiche works just as well on Christmas morning as it does for a Mother's Day get together with friends and family.

We love this easy Spinach Tomato Quiche Recipe!

It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables.

You can cook Spinach, Feta, Tomato Quiche using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach, Feta, Tomato Quiche

You need 1 of frozen pie shell (thawed).
It’s 4 of eggs.
Prepare 1 1/2 cup of fresh baby spinach.
Prepare 1/2 cup of roughly chopped fresh mushrooms.
It’s 2 clove of minced garlic.
It’s 3 tbsp of chopped purple onion.
You need 15 of grape tomatoes halved.
It’s 1/2 tbsp of salt (I use Celtic gray salt).
Prepare 1/2 tsp of black pepper.
Prepare 3/4 cup of feta crumbles.
It’s 1/2 tsp of baking powder.

I finally took matters into my own hands and made my own fluffy quiche.

Extra veggies, yummy feta and only a pinch of salt?

Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm.

Season with salt and pepper, if desired.

Spinach, Feta, Tomato Quiche step by step

Take pie shell out to thaw and preheat your oven to 350°..
Beat 4 eggs in a bowl then add the salt, pepper, and baking powder..
Add all the other ingredients and mix until the spinach has wilted a little..
Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!.

Pour Quiche Batter over Filling in Crust.

Pat ordered coney dogs and I got an omelet stuffed with spinach, mushrooms, onions, tomatoes and feta.

It was incredible and is precisely the inspiration for this quiche.

Great for guests or meal prep!

I love to make a quiche on Sunday and have it throughout the week.