How to Prepare Yummy Steam Egg

How to Prepare Yummy Steam Egg Delicious, fresh and tasty.

Steam Egg. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.

Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.

Learn how to make it flawlessly!

The best way to hard cook eggs?

You can cook Steam Egg using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steam Egg

1. It’s of eggs.

2. Prepare of White pepper.

3. You need of little salt.

4. It’s of Water.

The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water.

If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a.

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.

Learn how steam eggs Chinese style, as well as useful tips and tricks.

Steam Egg step by step

1. Mix all the ings and steam in.low fire for 15 mins.

Steamed egg might look easy, but to steam egg that is smooth require some technique.

Here is how to steam egg that guarantees to be smooth like a Masterchef.

Chinese steamed eggs are irresistible and can send you halfway to paradise.

Learn the how to prepare the egg custard from the renowned chefs.

Like boiling water, boiling an egg is a no-brainer, or so they say.