Recipe: Perfect Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Recipe: Perfect Creamy Spinach Stuffed Tomatoes (leftover ideas!) Delicious, fresh and tasty.

Creamy Spinach Stuffed Tomatoes (leftover ideas!). Recipe courtesy Katie Lee, Food Network. Need more stuffed tomato recipe ideas? love the idea of quinoa and spinach stuffed tomato. and what about using the same stuffing in squash when it is summer? I have some leftover quinoa and spinich and will try this out today!

Slice off tomato top about ½ "down.

Spoon the spinach mixture into tomatoes and sprinkle cheese on top.

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You can cook Creamy Spinach Stuffed Tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy Spinach Stuffed Tomatoes (leftover ideas!)

1. You need 6 large of red tomatoes.

2. It’s 1 bunch of spinach.

3. It’s 1 1/2 cup of finely shredded cooked chicken (baked, or steamed leftovers).

4. You need 3 tbsp of mayonnaise (or sour cream).

5. You need 1/4 cup of milk.

6. You need 1 of onion.

7. It’s 6 of pimentoes.

8. It’s 1/4 cup of mushrooms (finely chopped).

9. You need 1 tbsp of garlic powder.

10. Prepare 1 tsp of black pepper.

11. You need 2 tsp of salt (to your taste).

12. Prepare 1/2 cup of grated cheese.

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Creamy Spinach Stuffed Tomatoes (leftover ideas!) instructions

1. Preheat oven to 350°F..

2. Wash spinach and roughly chop.

3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid.

4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!).

5. In food processor, blend onions, pimentos, mushrooms and set aside..

6. Ensure chicken is finely minced..

7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy..

8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese..

9. Spoon spinach mixture into tomatoes and top off with cheese..

10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft.

11. Refrigerate leftover spinach mixture for other uses (sandwiches etc).

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