Recipe: Delicious Tomato & Basil Pasta

Recipe: Delicious Tomato & Basil Pasta Delicious, fresh and tasty.

Tomato & Basil Pasta. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed.

Learn more about the plant, its cultivation, and its history of domestication.

Overview Information Tomato is a plant.

You can have Tomato & Basil Pasta using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato & Basil Pasta

1. Prepare 12 oz of linguine noodles.

2. Prepare 1 can of diced tomatoes (15 oz).

3. You need 1 large of sweet onion, cut into julienne strips.

4. Prepare 4 clove of garlic, thinly sliced.

5. You need 1/2 tsp of red pepper flakes.

6. You need 2 tsp of dried oregano leaves.

7. You need 2 large of sprigs of basil, chopped.

8. Prepare 4 1/2 cup of vegetable broth.

9. Prepare 2 tbsp of olive oil, extra virgin.

10. Prepare of parmesan cheese.

The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine.

Some people use tomato for high blood pressure.

Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable.

Find tomato recipes, videos, and ideas from Food Network.

Tomato & Basil Pasta step by step

1. Place pasta, tomatoes, onion, garlic, basil in a large stock pot..

2. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with olive oil..

3. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Leave about an inch of liquid in the bottom of the pot..

4. Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese.

The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America.

Despite botanically being a fruit, it's generally eaten and prepared like a vegetable.

Its nutritional content supports healthful skin, weight loss, and heart health.

Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on.

Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright.