Recipe: Delicious Creamy Tomato Basil Soup

Recipe: Delicious Creamy Tomato Basil Soup Delicious, fresh and tasty.

Creamy Tomato Basil Soup. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables.

Asheley's totally in charge of the grilled cheese.

I get yelled at for using too much butter (like there is such a thing as too much butter).

Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream.

You can cook Creamy Tomato Basil Soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Tomato Basil Soup

1. You need 3 tbsp of Olive oil.

2. It’s 2 medium of Red onions, chopped.

3. Prepare 3 clove of Garlic, minced.

4. You need 1 can of (28 ounce) crushed tomatoes.

5. It’s 4 cup of Chicken stock.

6. You need 1 of Salt.

7. You need 1 of Pepper.

8. Prepare 1 cup of Heavy cream.

9. Prepare 1 bunch of Basil.

10. It’s 1 of Parmesan cheese, for garnish.

I have been blogging at Modern Honey for almost two years.

In some ways, it feels like it flew by and in other ways, it feels like a lifetime.

It depends on the day. 🙂 For the past two.

He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full.

Creamy Tomato Basil Soup step by step

1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic..

2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes..

3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot..

4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency..

5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil..

To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners.

What you'll need to make Chilled Creamy Tomato Basil Soup.

You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes.

They're all natural and don't contain citric acid or additives like the canned variety; they also don't need to cook.

Ok, so I know today is Valentines Day and all, so I feel like I need to say HAPPY VALENTINE'S DAY!!!!