Recipe: Yummy String Bean with Mashed Tofu Stir Fry

Recipe: Yummy String Bean with Mashed Tofu Stir Fry Delicious, fresh and tasty.

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Add salt and sugar, toss together and add soy sauce mixture.

Return tofu to the wok along with scallion greens.

Finely chop the garlic and the ginger.

You can cook String Bean with Mashed Tofu Stir Fry using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of String Bean with Mashed Tofu Stir Fry

1. You need 200 gr of french/string/green bean.

2. It’s 150 gr of tofu, mashed.

3. It’s 1 tsp of fish sauce.

4. You need 1 tsp of soy sauce.

5. You need 1/4 tsp of black pepper.

6. Prepare 2 slices of cooked bacon, crumbled.

7. It’s 1 tbs of olive oil.

Step: Stir carefully so all of the tofu cubes are covered in the marinade.

This Tofu Green Bean Stir Fry is a veganized version of a classic Filipino recipe.

It's one of those easy, go-to recipes that is both healthy and nutritious.

Instead of meat, this Tofu Green Bean.

String Bean with Mashed Tofu Stir Fry instructions

1. Rinse beans and let them air dry. Trim ends..

2. In a very hot wok or skillet, put oil into wok. Saute the beans until they blister and you can smell the fragrance. Add the fish oil. Stir it..

3. Put in tofu and soy sauce. Cook about 1 minute. Sprinkle the bacon over it. Add black pepper. Cook for 2 second. Turn the heat off. Serve directly..

This Tofu Green Bean Stir Fry is easy to make, healthy, and delicious.

It's vegan, gluten-free, and doesn't contain MSG like you'd get from many local takeout places.

Instead of ordering out, make a delicious vegan meal in less time than it would take for delivery and have the takeout food without the guilt!

Stir the reserved soy sauce mixture and pour it over the green beans.

Swirl in the oil by adding it to the sides of the pan and swirling the pan.