How to Prepare Yummy Savory scones with sun dried tomatoes

How to Prepare Yummy Savory scones with sun dried tomatoes Delicious, fresh and tasty.

Savory scones with sun dried tomatoes. These scones started with the same ingredients all of my scone recipes start with; flour, baking powder, salt, baking soda, a little sugar, milk, an egg and butter. A basic recipe, and from there, all sorts of other ingredients can be added in. For these savory scones, I added the chopped kalamata olives and some chopped sun-dried tomatoes.

Scones — American scones at least — are notorious for being about as tasty as hockey pucks.

After sampling a near-perfect scone at a bakery recently, however, I took it upon myself to create a fluffy, flavorful from-scratch recipe that would be considered not only edible, but delicious.

This version with goat cheese and sun-dried tomatoes is up to the challenge!

You can cook Savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Savory scones with sun dried tomatoes

1. You need 2 cup of whole wheat flour.

2. It’s 1 tsp of baking powder.

3. Prepare 1/4 tsp of baking soda.

4. Prepare 1/2 tsp of salt.

5. Prepare 1 of egg.

6. It’s 1/2 cup of plain yogurt.

7. Prepare 1/2 tsp of rosemary.

8. You need 1/4 tsp of onion powder.

9. Prepare 3 tbsp of frozen butter.

10. Prepare 1/3 cup of grated unpack asiago cheese.

11. Prepare 1/4 cup of chopped sun dried tomatoes.

My Savory Sun Dried Tomato Scones are a true treat when served warm and slathered with some Irish butter.

While the sun-dried tomatoes to provide a bit of sweetness the addition of garlic powder, onion powder, chives and parmesan cheese into the dough definitely make these into a delicious, savory treat.

Buttery scones combine with the intense flavor of sun-dried tomatoes in this savory breakfast option.

Sun-dried tomato basil scones make the perfect accompaniment to soft scrambled eggs for a weekend brunch!.

Savory scones with sun dried tomatoes instructions

1. Preheat oven to 400°F.

2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like its distributed. Also try onions).

3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top.

4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese..

5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (Itll seem like there is not enough liquid at first, but as you press, the dough will come together).

6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles.

7. Place on cookie sheet and bake for 15 -17 minutes.

Tender and delicious, savory scones flavored with mixed dried herbs, sun-dried tomatoes and Parmesan cheese.

In large bowl, stir together the flour, cheese, baking powder, basil, and salt.

There's nothing more comforting than a warm, savory scone fresh out of the oven.

These Sun-dried Tomato and Thyme Vegan Scones are savory and cheesy, and may surprise you that they're vegan, too!

These cheese scones are made with sun dried tomatos which is a beautiful combination.