Easiest Way to Make Perfect Cheesy Stuffed Tomatoes

Easiest Way to Make Perfect Cheesy Stuffed Tomatoes Delicious, fresh and tasty.

Cheesy Stuffed Tomatoes. Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel. Pile topping on the stuffed tomatoes, packing the breadcrumbs in, and spray with cooking spray. Cheesy Stuffed Tomatoes with Sausage are tomatoes stuffed with a hearty sausage and rice filling and topped with gooey cheese.

Season insides of tomatoes with salt and pepper.

In a medium bowl, combine bread crumbs, butter, basil, salt and pepper.

Next stir in cheese and tomato pulp.

You can cook Cheesy Stuffed Tomatoes using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesy Stuffed Tomatoes

1. You need of Red Cooking Tomatoes.

2. It’s 1 of Tomatoes, as many as you want to make.

3. You need of Filling (this is per tomato).

4. You need 2 1/2 tbsp of Low Fat Cottage Cheese (u can use regular if u wish).

5. Prepare 4 1/2 tbsp of Crumbled Feta Cheese (low fat or regular).

6. You need 3/4 tsp of Dry Ranch Dressing Powder.

7. It’s 3/4 tsp of Minced Garlic.

8. Prepare 2 tbsp of Chopped Fresh Kale leaf.

9. It’s 2 1/2 tbsp of Parmesan Cheese Powder.

10. Prepare 1 dash of Onion Powder.

11. It’s 1 dash of Sea Salt.

Fill each tomato shell and then wrap each tomato individually in foil.

This is another great recipe I tried from a cooking site!

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Cheesy Stuffed Tomatoes step by step

1. Pre-heat oven to 300°F.

2. Line a baking dish with tin foil.

3. Carve the tops off the tomatoes the way you would carve the top from a pumpkin.

4. Gently scoop out the insides so as not to puncture through the tomato. You can discard the insides as they are not needed for this recipe..

5. In a small bowl, mix the cottage cheese, dry ranch, onion and garlic, feta cheese, salt, kale, and 2 tbs of the Parmesan - save 1/2 tbs of Parmesan.

6. You want the consistency to be almost like a thick paste, which is why there is more feta than cottage cheese. If its too runny the filling will boil out of your tomatoes when cooking..

7. Using a small spoon, gently pack the filling a little bit at a time into the tomato. I put a little bit in and then mash it against the edges first to fill all of the crevices. You want them packed tightly and full enough so some filling is peeking out the top..

8. Sprinkle remaining Parmesan on top and put in the oven for 20-30 minutes but WATCH them so they do not burn. You will know they are done when the Parmesan on top is lightly browned and the skin of the tomato looks almost blistered..

9. Enjoy these as a snack or a fun side dish with your main dish..

Pour the dressing over the tomatoes, and serve with more herbs on top, if.

BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion!

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They are always a hit when we make them and get eaten right away.

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