Easiest Way to Make Yummy Restaurant Style Hara Bhara Kabab

Easiest Way to Make Yummy Restaurant Style Hara Bhara Kabab Delicious, fresh and tasty.

Restaurant Style Hara Bhara Kabab. Restaurant style Seekh Kabab Recipe By Food Fusion (Ramzan Special). सीक्रेट मसाले के साथ हरा भरा कबाब/Hara Bhara Kebab/Kebab Masala/Chef Bhupi/Honest kitchen. HARA BHARA KABAB (Restaurant style) RECIPE!!! Hara Bhara Kabab is a famous north Indian snack which tastes great and is healthy too.

To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch the spinach in enough water and drain.

In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste.

Mash the boiled potatoes in a bowl.

You can cook Restaurant Style Hara Bhara Kabab using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Restaurant Style Hara Bhara Kabab

1. Prepare 1 cup of blanched and chopped spinach.

2. Prepare 1 cup of boiled and mashed potatoes.

3. It’s 1/2 cup of chopped green beans.

4. You need 1/2 cup of chopped green peppers.

5. It’s 1/2 cup of boiled peas.

6. Prepare 1/4 cup of cilantro.

7. Prepare 1 tsp of chopped green chili.

8. It’s 1/2 cup of soaked poha.

9. Prepare 2 tbsp of corn flour.

10. It’s to taste of Salt.

11. You need 1/4 tsp of red chili powder.

12. It’s 1 tsp of lemon juice.

13. You need of Oil for frying.

14. You need of Few cashews.

Hara bhara kabab translates to kababs that are loaded with greens.

So these are made with lots of spinach, green peas, coriander leaves and potatoes.

Hara bhara kababs actually get their unique flavor and taste when made in a tandoori oven.

In most restaurants they char grill them or grill them. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world.

Restaurant Style Hara Bhara Kabab instructions

1. In a large bowl add all the ingredients.

2. Mix it well. Make kababs. Press cashew in the center.

3. Deep fry - hot oil.

4. Fry them on medium heat until you get nice golden color.

5. Take them out.

6. Serve hot with green chutney or ketchup.

7. Enjoy crispy Hara Bhara Kabab 😋.

This spinach-based Punjabi restaurant style hara bhara kabab has the power to captivate young and old alike, thanks to its sumptuous texture and lingering flavour.

Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara kabab is one of.

Hara Bhara Kebab made with Spinach, Green Peas and Potato.

Hara bhara kebab is a great snack for any party, goes well with chai.

It can also be used as patties in sandwiches or burgers.