Recipe: Tasty The Best Tomato Soup Ever

Recipe: Tasty The Best Tomato Soup Ever Delicious, fresh and tasty.
The Best Tomato Soup Ever. Categories: Tomato Soup Vegetable Soup Soup Tomato Tomato Side Dish Side Dish Lunch Slow-Cooker Sauteing Recipes Gluten Free. Best-Ever Homemade Tomato Soup. by Jennifer Pallian BSc, RD. How to Make The Best Tomato Soup.
The Best Roasted Tomato Soup With Tomato Parmesan Croutons By Helene from Tartelette.
This soup is one my husband asked me to recreate after one of our favorite restaurants closed a few years into our marriage.
Best tomato soup I've ever had.
You can cook The Best Tomato Soup Ever using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of The Best Tomato Soup Ever
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It’s 1 of medium yellow onion.
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You need 6 tbsp of butter.
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Prepare 2 of 14.5 oz cans of diced tomatoes.
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You need 1 of 46 oz bottle or can of tomato juice.
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It’s 6 tbsp of sugar.
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It’s 3 of cubes chicken bouillon.
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It’s 1 of freshly ground black pepper.
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It’s 1 cup of sherry.
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It’s 1 1/2 cup of heavy cream.
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It’s 1/4 cup of chopped fresh basil.
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It’s 1/4 cup of chopped flat leaf parsley.
I didn't have cloves around the house, but it still turned out wonderfully, I added some garlic instead.
Now, you'll want to start on the low side, then taste and add more as needed.
The words "tomato soup" usually conjure images of gloppy condensed tomato goo slopping out from a can.
Sure, serve the shelf-stable stuff with grilled cheese and you have nostalgia-invoking comfort food meal.
The Best Tomato Soup Ever step by step
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To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent..
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Dump in diced tomatoes and stir to combine. Add tomato juice..
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Add the sugar.
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Add chicken bouillon..
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Add pepper and stir to combine. Heat almost to a boil and then turn off the heat..
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Add sherry, stir in cream and add basil and parsley. Stir to mix and serve..
Admit, though, that the tinny-tasting soup is a minor role supporting the true star: the gooey.
It's easy to make, absolutely delicious, and a.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
Delicious, flavorful and the best way to use up garden tomatoes!
You'll never want to go back to the canned stuff after you try this.