Recipe: Delicious Macaroni with Tomatoes and Mushrooms From the Settlement Cookbook-1965

Recipe: Delicious Macaroni with Tomatoes and Mushrooms From the Settlement Cookbook-1965 Delicious, fresh and tasty.

Macaroni with Tomatoes and Mushrooms From the Settlement Cookbook-1965. Macaroni with tomato sauce and mushroom. Once the water is boiling, stir in the macaroni, and return to a boil. Cooked macaroni is mixed with egg and shredded carrots and cooked like pancakes in a skillet.

Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).

Add tomatoes along with the juice.

You could also add crisp bacon pieces.

You can have Macaroni with Tomatoes and Mushrooms From the Settlement Cookbook-1965 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macaroni with Tomatoes and Mushrooms From the Settlement Cookbook-1965

1. You need 1/2 lb of sautéed mushrooms.

2. You need 1 of small onion, cut fine.

3. You need 1 tbsp of butter.

4. Prepare 3 tbsp of flour.

5. You need 1 cup of beef, chicken or vegetable soup.

6. You need 2 cup of stewed tomatoes.

7. It’s to taste of Salt and cayenne pepper.

8. Prepare 1 tsp of chopped parsley.

9. It’s 1/2 lb of macaroni, boiled.

10. Prepare of Grated parmesan cheese or cheddar.

Mushroom and macaroni make a great combination when baked together.

Macaroni fits well into almost any baked dish.

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Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Southern Macaroni & Tomatoes.

Macaroni with Tomatoes and Mushrooms From the Settlement Cookbook-1965 instructions

1. Saute onion in butter until slightly browned..

2. Add flour, then soup stock. Stir until smooth..

3. Available tomatoes, then mushrooms and season with salt and cayenne pepper..

4. Add parsley and simmer for 20 minutes..

5. Pour sauce over boiled macaroni and sprinkle with cheese..

Return macaroni to the pot along with the remaining ingredients.

Reheat Boiled Macaroni in one and one-half cups of Tomato Sauce I, sprinkle with grated cheese, and serve; or prepare as Baked Macaroni, using Tomato in place of White Sauce.

Tip in the macaroni and cook according to the pack instructions. (It may take slightly longer than suggested).

Meanwhile, trim, wash and slice the leeks, quarter the mushrooms and roughly chop the tomatoes.

Raw peeled and sliced blue and yellow potatoes, on on a baking sheet.