Easiest Way to Cook Delicious Beer Mustard Chorizo Kale bake

Easiest Way to Cook Delicious Beer Mustard Chorizo Kale bake Delicious, fresh and tasty.

Beer Mustard Chorizo Kale bake. The Best Cabbage Chorizo Recipes on Yummly This homemade grainy mustard is rich with dark beer flavor and is great for sandwiches. Heat the oil in a medium frying pan, and add the chorizo and onion.

Also, instead of the chorizo, I used diced baked ham, instead of two cans of white beans, I used one can and one can of black beans.

Serving some crisp smoky chorizo with these kale, bacon and potato cakes upgrades them to proper meal status.

Try for a quick brunch or supper topped with Cover (with a lid or baking sheet) and cook until the kale wilts.

You can have Beer Mustard Chorizo Kale bake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beer Mustard Chorizo Kale bake

1. Prepare 6 of Chorizo sausages.

2. It’s 6 tbsp of Austrian Beer Mustard.

3. Prepare 2 head of Garlic diced.

4. You need 8 oz of kale.

5. Prepare 1 can of Green beans.

6. It’s 1 can of White kidney beans.

7. It’s 2 tsp of cooking wine.

8. Prepare 2 tbsp of olive oil.

9. Prepare 4 stick of Green onions, diced.

10. It’s 1 1/2 cup of Beef Stock.

11. Prepare 1 packages of mashed potatoes.

12. You need 1 1/2 cup of mozzarella cheese.

13. Prepare 1 can of White potatoes.

14. It’s 1 can of peas.

Take the lid off and add a knob of butter, fry to evaporate any liquid, then add this.

Kale, Chorizo & Lentil Salad. by: Emma Laperruque.

While the lentils are cooking, sauté the chorizo.

This kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for If you will be baking the frittata in the cast iron skillet, pour the egg mixture directly over the cooked Sprinkle the shredded mozzarella over the top of the frittata.

Beer Mustard Chorizo Kale bake step by step

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat..

2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat..

3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft..

4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute..

5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes..

6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans..

7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard..

8. Cook in oven for 10-15 minutes..

Place in the preheated oven and bake for.

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Strip kale from the stems and rinse thoroughly.