Recipe: Tasty Bomb Battered Fish Tacos with Crema jalapeno sauce!

Name: Recipe: Tasty Bomb Battered Fish Tacos with Crema jalapeno sauce!
Prep time: 19 min
Cook time: 2 h
Cuisine: American
Ingredients: Crema-; 1/2 cupGreen Onion; 1/2 cupCilantro; 4 tbspMayonnaise; 4 tbspSour Cream; 1 cloveGarlic; 1/2 tspSalt; 1 1/2 tspLime rind; grated; 1/2Jalapeno; seeded; 4 tbspLime Juice; Fish; 2 lbFish fillets of your choice; I use Tilapia; 2 cupAll-Purpose Batter mix/flower; 2Eggs; 6 tbspMilk; 2 tspCumin; ground; 1 tspCayenne Pepper; 1/4 tspSalt; 1/2 tspGarlic Powder; 1 tspOld Bay seasoning; 1Tortillas; 1Cheese; 1Sour Cream

Lina Salazar

Recipe

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Recipe: Tasty Bomb Battered Fish Tacos with Crema jalapeno sauce! Delicious, fresh and tasty.

Bomb Battered Fish Tacos with Crema jalapeno sauce!. Beer-Battered Fish Tacos with Jalapeño Crema. Dip fish into batter and allow excess batter to drip off before adding to oil. These Beer Battered Fish Tacos have a delicious creamy Baja Sauce drizzled on top.

It's an essential part of these tacos, and plain.

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos.

Top it off with a simple slaw, avocado salsa, and jalapeno cream and.

You can cook Bomb Battered Fish Tacos with Crema jalapeno sauce! using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bomb Battered Fish Tacos with Crema jalapeno sauce!

You need of Crema-.
You need 1/2 cup of Green Onion.
Prepare 1/2 cup of Cilantro.
You need 4 tbsp of Mayonnaise.
It’s 4 tbsp of Sour Cream.
Prepare 1 clove of Garlic.
Prepare 1/2 tsp of Salt.
It’s 1 1/2 tsp of Lime rind; grated.
It’s 1/2 of Jalapeno; seeded.
It’s 4 tbsp of Lime Juice.
It’s of Fish.
Prepare 2 lb of Fish fillets of your choice; I use Tilapia.
Prepare 2 cup of All-Purpose Batter mix/flower.
Prepare 2 of Eggs.
You need 6 tbsp of Milk.
It’s 2 tsp of Cumin; ground.
Prepare 1 tsp of Cayenne Pepper.
Prepare 1/4 tsp of Salt.
Prepare 1/2 tsp of Garlic Powder.
You need 1 tsp of Old Bay seasoning.
You need 1 of Tortillas.
Prepare 1 of Cheese.
Prepare 1 of Sour Cream.

Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage Gradually stir in fresh lime juice until consistency is slightly runny.

Season with jalapeno, capers Dust fish pieces lightly with flour.

Dip into beer batter, and fry until crisp and golden brown.

The fish in these tacos is crispy and delicious >> CRISPY FISH TACOS.

Bomb Battered Fish Tacos with Crema jalapeno sauce! step by step

Put all Crema ingredients in a blender or food processor and blend well..
Preheat fryer to 320°.
Add Milk and Eggs to a large bowl and mix well.
In another large bowl mix Batter/Flower with the Cumin, Cayenne pepper, Salt, Garlic powder, and Old Bay seasoning.
Cut the fish fillets in half; Batter by dipping in the Egg and Milk mixture, then in dry Batter mix or Flower.
Put the Fillets into the fryer when ready (about 6 at a time depending on the fryer size) and cook about 6 minutes, or until the fish floats and is flaky and tender..
Put Crema Sauce on the Tortilla add Fish, sour cream and cheese or whatever desired toppings and ENJOY!!.

It's crispy because it's beer-battered with a few unique ingredients that It ended up being perfect.

The zingy spiciness of the sauce, along with its cool creaminess, had the perfect well-rounded balancing effect to the spicy.

Similar to Salsa Dona from TacoDeli this jalapeno salsa is SO good!

For this beer battered fish, I add a few tablespoons of olive oil to a skillet and cook it that way.

Last year, I made beer battered shrimp lettuce wraps (omg, so good!) and cooked it in coconut oil.