How to Cook Appetizing Pan roasted Salmon with creamy red pepper and jalapeno sauce

How to Cook Appetizing Pan roasted Salmon with creamy red pepper and jalapeno sauce Delicious, fresh and tasty.

Pan roasted Salmon with creamy red pepper and jalapeno sauce. Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro Baked salmon served with a red pepper sauce over angel hair pasta. Stir over high heat until boiling. The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does Pat fillets dry with a paper towel.

This Salmon in Roasted Pepper Sauce makes an absolutely scrumptious meal, worthy of a special occasion.

Pan-Fried Salmon with Creamy Garlic Sauce.

Roasted Red Jalapeno Pepper Hot Sauce.

You can cook Pan roasted Salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pan roasted Salmon with creamy red pepper and jalapeno sauce

1. You need of For the sauce:.

2. You need 2 of bell pepper, diced into small squares.

3. You need 1 of jalapeno, deseeded and chopped.

4. Prepare 4-5 cloves of garlic, minced.

5. You need 2 tbsp of butter.

6. Prepare 1 cup of chicken stock.

7. Prepare 1/2 cup of Whipped heavy cream.

8. It’s of Pan roasted salmon marinade:.

9. You need 2 of salmon fillets.

10. Prepare of Onion powder.

11. Prepare of Garlic powder.

12. It’s of Salt.

13. You need of Pepper.

14. You need of Rosemary, I used dried one.

A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar.

Set the peppers into a food processor.

Heat a small pan to medium heat and add chopped onion and garlic with a splash..

Preparation Stir together ginger and curry and season with salt and pepper.

Pan roasted Salmon with creamy red pepper and jalapeno sauce instructions

1. Marinate the salmon fillets in the above mentioned mixture..

2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking.

3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer..

4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins.

5. Add the diced bell peppers, jalapeno and cook for 5 mins.

6. Add the chicken stock and cook for another minutes and add salt..

7. Check for seasonings, if you like to add any other flavors..

8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken..

9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more..

10. Serve the salmon with the sauce, top off with some chopped chives or green onions..

Seed the jalapeño pepper if you prefer a milder dish, and serve over coconut rice accompanied by a crunchy salad.

This is yet another tasty salmon recipe.

The pineapple jalapeno is a versatile dish that could also be used as a salsa with chips or with grilled fish.

Add shallots, garlic, red pepper flakes and sliced red pepper.

Place the red pepper mixture into a blender or food processor and add in balsamic vinegar, salt and black pepper.