Recipe: Perfect Mushroom spinach stuffed chicken

Recipe: Perfect Mushroom spinach stuffed chicken Delicious, fresh and tasty.

Mushroom spinach stuffed chicken. Make this Spinach Mushroom stuffed Chicken that's a fast and easy low carb, GF dinner! Lets just take a moment to take a long. Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto.

This video is about showing you my home made Stuffed Chicken Breasts filled with Spinach and Mushrooms serverd over Creamy Spinach Mushroom sacue.

Spinach Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines.

Place one chicken breast on a cutting board and cover it with plastic wrap.

You can cook Mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mushroom spinach stuffed chicken

1. You need 2 large of boneless skinless chicken breasts.

2. It’s 6 1/2 oz of bagged spinach.

3. Prepare 1 lb of mushrooms.

4. It’s 1 envelope of hidden valley ranch powder package.

5. You need 1 tsp of pepper.

6. It’s 1 tsp of salt.

7. It’s 1 tsp of onion powder.

8. You need 1 stick of butter.

9. You need 1 tsp of veggi oil.

Transfer spinach to a kitchen towel.

Twist towel around spinach and wring it out until very dry.

Transfer mushroom mixture to food processor.

Add ricotta, grated cheese and nutmeg and pulse to grind mixture.

Mushroom spinach stuffed chicken instructions

1. Place mushrooms in crockpot on low.

2. In a large 12" pan put oil in and melt butter.

3. When melted stir in ranch packet.

4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low.

5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot).

6. Cook spinach in 12" pan while chopping mushrooms finely..

7. add mushrooms to spinach and finish cooking.

8. Remove mushroom spinach stuffing from heat and chop into smaller chunks.

9. Preheat oven to 300.

10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through..

11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole.

12. Heat the pan with oil and a bit of butter until it steams nicely.

13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side).

14. Remove browned chicken from pan and place them into a glass baking pan.

15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms..

16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms.

Return skillet to the stove over medium heat.

Season with salt and pepper to taste.

Stuff each chicken breast with some of the mushroom mixture.

If needed, use a wooden toothpick to keep the stuffing from falling out.

This stuffed chicken is loaded with all your favorite things!