Recipe: Appetizing Tex-Mex Shepherd's Pie

Recipe: Appetizing Tex-Mex Shepherd's Pie Delicious, fresh and tasty.

Tex-Mex Shepherd's Pie. Easy Tex-Mex Shepherd's Pie Easy Tex-Mex Shepherd's Pie. Rating: Unrated Be the first to rate & review! This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast.

Tex-Mex Shepherd's Pie is a stellar comfort dish, worthy as an addition to your weeknight rotation.

Let's not quibble with the name.

I wanted to play around with the recipe a little and make it freestyle friendly.

You can cook Tex-Mex Shepherd's Pie using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tex-Mex Shepherd's Pie

1. Prepare 3 of lbs. Lean ground beef.

2. Prepare 3 of pkgs Taco seasoning.

3. You need of Small amount of flour or cornstarch.

4. You need 1 of sm. Bag potatoes; cooked & mashed (or can you use instant).

5. You need 1 of Lrg. Can corn, drained.

6. You need 1 of Lrg. Can green beans, drained.

7. Prepare 1 of med. Can diced tomatoes, drained.

8. It’s 1/2 of med. Onion, chopped (optional).

9. You need of Velveeta cheese slices (or block if you prefer cutting your own).

This tex mex pie is so tasty and such a great twist on a classic.

Spoon potatoes over corn in skillet; spread evenly.

Bring a large pot of water to a simmer and add the potatoes.

This simple Shepherd's pie has a (very un-authentic) Mexican twist via the green chiles, chili powder, cumin, peppers, and corn.

Tex-Mex Shepherd's Pie instructions

1. Peel, cook, and mash your potatoes as you normally would. Set aside..

2. Brown your ground beef, drain, and add taco seasoning according to package instructions..

3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps..

4. Add in your drained vegetables one can at a time, stirring to distribute them evenly..

5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom..

6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉.

7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes..

8. Pop them in the oven for about 45 mins until bubbly and heated all the way through..

9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didnt bother with this step this go around LOL!.

10. Scoop it out into bowls and enjoy!!!.

It was a favorite dish for my kids growing up, and I used to make it frequently.

I love it because it gives the dish a little more flavour, and just a tiny bit of heat.

This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the.

After making my own version a few times and tweaking it up a little more each time I came up with what I'm calling the Mexican Shepherd's Pie.

This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so.