Recipe: Perfect Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip

Recipe: Perfect Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip Delicious, fresh and tasty.

Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip. Great recipe for Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip. This might seem like an odd combination, but when these flavors come together it really pops. This was a simple yet delectable meal.

It can be mild or spicy and the texture varies from fresh and soft similar to a hot dog to semi dried or even dried like a salami.

Instructions to make Brad's wild rockfish w/ Spanish chorizo.

Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip Hey everyone, it is Jim, welcome to our recipe page.

You can have Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip

1. You need 2 of wild rockfish fillets.

2. Prepare 2/3 cup of Italian bread crumbs.

3. It’s 2/3 cup of corn meal.

4. Prepare 2 of eggs beaten.

5. Prepare 4 Oz of pkg Spanish chorizo.

6. It’s of prepared jalapeño snow crab dip.

7. Prepare of lemon wedges for garnish.

Today, I will show you a way to make a special dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip.

One of my favorites food recipes.

This time, I'm gonna make it a little bit tasty.

This is gonna smell and look delicious.

Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip step by step

1. Remove bones from fish. Mix bread crumbs and corn meal..

2. Dip fish in crumbs then egg then crumbs again.

3. Fry in oil over med heat until golden brown..

4. Lay chorizo over fillets. Top with a dallop of crab dip..

5. Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately.

Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip.

Great recipe for Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip.

This might seem like an odd combination, but when these flavors come together it really pops.

This was a simple yet delectable meal.

You need of Spanish meats: prosciutto ham, chorizo, pepperoni.