How to Make Tasty Tuna loaf II in a bell pepper

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How to Make Tasty Tuna loaf II in a bell pepper
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How to Make Tasty Tuna loaf II in a bell pepper Delicious, fresh and tasty.

Tuna loaf II in a bell pepper. Ingredients Needed for Tuna Stuffed Peppers. bell peppers - orange, yellow or red all work! While the peppers cool, make the tuna filling. Sauté the onions and mushrooms in a skillet until soft and fragrant.

In a large bowl, combine the tuna, bell pepper, almost all of the scallions (leaving a few for garnish), chives, mayo, lemon juice and red pepper flakes and gently stir to combine.

Arrange the sliced bread on a baking sheet and drizzle the bread with olive oil.

Tuna filets with onions and peppers and fried polenta croutons

You can have Tuna loaf II in a bell pepper using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuna loaf II in a bell pepper

  1. It’s 10 oz of canned tuna packed in spring water.

  2. It’s 3 tbsp of mayonnaise.

  3. It’s 1 large of egg.

  4. It’s 1/2 medium of onion, chopped.

  5. Prepare 1 1/2 tsp of horseradish mustard.

  6. You need 3 medium of bell pepper.

  7. You need 1 tsp of paprika.

  8. You need 1/4 tsp of ground black pepper.

  9. Prepare 1 tbsp of butter.

  10. Prepare 1 of salt.

  11. Prepare 1/3 tsp of granulated garlic powder.

  12. You need 1/3 cup of Brazil nuts.

Mash the tuna with your fork.

Add all the ingredients and adjust salt and vinegar.

Serve with green salad and fresh bread.

Keep the peppers whole, or slice them into bites (or "boats") to turn them into kid-friendly finger food.

Tuna loaf II in a bell pepper instructions

  1. Preheat oven 400° Fahrenheit.

  2. Wash and cut bell peppers lengthwise, remove ribs and seeds..

  3. Toast the Brazil nuts. And chop them up..

  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic..

  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika..

  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes..

  7. Serve I hope you enjoy!.

In a saucepan, bring milk, salt, mustard to just below boil; stir in cheese till melted.

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