How to Make Appetizing Tuna steak stuffed peppers

How to Make Appetizing Tuna steak stuffed peppers Delicious, fresh and tasty.

Tuna steak stuffed peppers. The savory filling features canned tuna and bread crumbs with a boost of flavor from a little lemon juice. Unlike other stuffed pepper recipes that cut off the tops, the peppers are cut in half. This makes it easier to eat and, if you have light appetites in the house, allows you to stretch one pepper to feed two people.

Stick with green bell peppers, or make a colorful presentation with yellow and red peppers.

Meanwhile, remove the tops of the peppers and scoop out the seeds.

Combining fresh tuna along with traditional Portuguese chourico with a spicy kick is a unique variation on stuffed peppers you will surely love.

You can have Tuna steak stuffed peppers using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuna steak stuffed peppers

1. It’s 4 oz of ahi tuna steak.

2. You need 3 medium of bell peppers.

3. You need 3 tbsp of olive oil, extra virgin.

4. You need 3/4 tsp of rosemary.

5. It’s 3/4 tsp of gresh ground black pepper.

6. You need 1/3 cup of olives sliced in half with pimentos.

7. It’s 3 tbsp of butter softened.

8. Prepare 1 tbsp of salt.

9. You need 1 tbsp of granulated garlic powder.

It is rich in flavor and taste, and is really a hearty meal if your really hungry.

Toss the greens with the sauce, drenching it in the liquid.

Stuff the tuna pocket with the greens and seal the opening with toothpicks.

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Tuna steak stuffed peppers instructions

1. Preheat oven 400° Fahrenheit.

2. Slice the ahi yellowtail tuna into thin strips. Slice bell peppers in half top to bottom. Remove seeds and ribs of peppers..

3. Add half the salt and garlic to each pepper on the inside. Cover bottom with tuna..

4. Add chopped onion then half the butter. Olive Oil, rosemary, then more tuna. Add a bit of onion..

5. Add two slices of olive per pepper half. Add the rest of butter, and salt. Crack the black pepper over each. Put into oven. Bake 20-30 minutes..

6. Serve hope you enjoy!.

Another excellent way to pair veggies with your tuna is skewered veggies.

For the most delicious vegetable kabob, I like to brush them with a marinade made of olive oil, garlic, basil, oregano, salt, and pepper before roasting or baking!

Grease the unheated grill rack or spray it with nonstick cooking spray.

If not marinated, brush the tuna steaks with melted butter or olive oil, and season as desired.

For direct grilling on a gas or charcoal grill, place the tuna steaks on the greased grill rack directly over medium heat.