Easiest Way to Make Delicious Green beans with mashed potatoes

Easiest Way to Make Delicious Green beans with mashed potatoes Delicious, fresh and tasty.

Green beans with mashed potatoes. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at. Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions. No one had seen a green bean casserole topped with mashed potatoes before but my whole family thought it was a nice touch.

Now drain the potatoes in the same colander and dump them back into the pot.

While the potatoes are still hot, pour in the warm cream and butter and mash the potatoes with a potato.

Simply Potatoes Traditional Mashed Potatoes are made from real ingredients, fresh never frozen potatoes.

You can have Green beans with mashed potatoes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green beans with mashed potatoes

1. You need 3 of big potatoes.

2. You need 1 tsp of baking powder.

3. You need Pinch of salt.

4. You need of Few green beans.

5. It’s 1 tbs of Rama margarine.

6. You need Pinch of ground pepper.

7. It’s Dash of milk.

Trust me when I say if you're a fan of green beans casserole and you like mashed potatoes (who doesn't?) you are going to love this Mashed Potato Green Bean Casserole!

Drain and immerse in an ice water bath to stop the cooking.

Add green beans next, and repeat cheese & onion layers.

Drain potatoes, add milk and butter in your preferred amounts and mash.

Green beans with mashed potatoes step by step

1. Chop your potatoes and your green beans and rinse then pour them in to the pot..

2. Let them both be cooked in a same pot of water, let them boil for 15 minutes..

3. Once the veggies are cooked perfectly drain the water from the pot and mash the veggies..

4. Scoop your Rama margarine and pour them it into the veggies pot and stir, also sprinkle the baking powder, salt and stir again..

5. While stirring as the pot still on the stove add the dash of milk and season with ground pepper to taste..

Spread mashed potatoes over top of casserole.

Sprinkle with additional cheese and breadcrumbs.

This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining.

Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat.

Add a generous dollop of mash to top, smooth over with a spoon.