Easiest Way to Prepare Delicious Snapper Tacos with Chipotle Cream

Easiest Way to Prepare Delicious Snapper Tacos with Chipotle Cream Delicious, fresh and tasty.

Snapper Tacos with Chipotle Cream. Fold in half or roll up. SNAPPER TACOS W/ CHIPOTLE CREAM www. Add the all-purpose flour Lightly dust the snapper filet with the bronzing flour.

Learn how to make Fish tacos with chipotle cream & see the Smartpoints value of this great recipe.

This version of the favorite features earthy, spicy chipotle en adobo, a canned, smoked and sauced version of ripened jalapeños available in the Mexican section of most grocery stores.

Stir in the cream, pepper and oregano, reduce the heat to medium and let simmer for several minutes for the flavors to come together.

You can have Snapper Tacos with Chipotle Cream using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Snapper Tacos with Chipotle Cream

1. It’s 4 of 8-inch fat-free flour tortillas.

2. It’s of Chipotle Cream.

3. Prepare 1/2 cup of fat-free sour cream.

4. It’s 1 tsp of 1/8 salt.

5. Prepare 1 of canned chipotle chile in adobo sauce, seeded and minced.

6. You need of Reserved Onion Mixture.

7. Prepare 1 1/2 cup of chopped onion, divided.

8. Prepare 1 1/2 cup of chopped onion, divided.

9. Prepare of Fish Mixture.

10. You need 2 tbsp of butter.

11. Prepare 1 tsp of ground cumin.

12. Prepare 1/2 tsp of salt.

13. You need 1/2 tsp of ground cinnamon.

14. You need 4 of garlic cloves, minced.

15. Prepare 3 tbsp of chopped fresh cilantro.

16. It’s 1 lb of snapper filets, skinned.

17. It’s 1 tsp of grated lime rind.

18. Prepare 2 tbsp of fresh lime juice.

We saw your show the other day and thought the Chipotle Cream Shrimp Tacos looked wonderful.

Remove from heat and stir in lime juice and zest.

Have any additional condiments in seperate bowls and let each person"build" their own tacos.

For chipotle cream, in another small bowl stir together sour cream and chopped chipotle pepper; set aside.

Snapper Tacos with Chipotle Cream instructions

1. Combine sour cream, 1/8 tsp salt, and chile; set aside..

2. Combine 1/2 cup onion and 1/2 cup tomato; set aside..

3. Melt butter in a large nonstick skillet over medium heat..

4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic..

5. Cook 5 minutes, stirring frequently..

6. Stir in cilantro..

7. Arrange fish over onion mixture in pan; cover and cook 3 minutes..

8. Turn fish; cover and cook 2 minutes..

9. Break fish into chunks..

10. Stir in rind and juice; cook 2 minutes..

11. Remove from heat..

12. Warm tortillas according to package directions..

13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream..

14. Fold in half or roll up and enjoy!.

Using a fork, break fish into pieces.

Fill warm tortillas evenly with cabbage, fish, and, if desired, avocado slices.

Serve with fresh salsa, chipotle cream, lime wedges.

These tacos really hit all the flavor notes, and they make a really great vegetarian meal, too.

Breading the zucchini strips gives them a satisfying crunch It's not all about flavor for this dish, either.