Recipe: Yummy My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Recipe: Yummy My Garlic Butter Scallops and fish medley, green beans & Mash 💚 Delicious, fresh and tasty.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚. Here is how you achieve it. Great recipe for My Garlic Butter Scallops and fish medley, green beans & Mash 💚. The green beans are cooked in a littke lemon and salted water.

Remove the beans from the pan and place onto a plate.

Salt the scallops and place them into the pan.

Place into a mixing bowl, and mix with the garlic, parsley, and olive oil.

You can cook My Garlic Butter Scallops and fish medley, green beans & Mash 💚 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Garlic Butter Scallops and fish medley, green beans & Mash 💚

1. Prepare 8 of Scallops.

2. Prepare 1 cup of cooked and thawed mixed fish (prawns, squid, mussels).

3. You need 3 of Garlic cloves crushed.

4. You need 1 tbls of Butter.

5. Prepare 5 of medium potatoes boiled and mashed in Butter.

6. It’s 1 tbls of fresh Parsley for the mash.

7. It’s 1 cup of green beans.

8. You need 1 tbls of Lemon juice.

9. Prepare 1 cup of water.

10. It’s 1 of good pinch Salt.

Chill in the Seafood Medley in Garlic Wine Sauce.

Stir in garlic, and cook for a few seconds until fragrant.

Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

Deglaze skillet with white wine and lemon, scraping up any browned bits.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 step by step

1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice..

2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through..

3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up.

4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops..

5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot.

Stir in butter until just melted.

Spoon sauce over scallops, sprinkle with green onion tops, and serve.

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger.

The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.

Stir in lemon juice; season with salt and pepper, to taste.