Easiest Way to Make Yummy Pav Bhaji

Easiest Way to Make Yummy Pav Bhaji Delicious, fresh and tasty.

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Indian street food is my favorite.

Learn how to make Pav Bhaji, a popular street food at home.

Wen we talk about fast food, Pav Bhaji is the first thing that pops up in our mind.

You can have Pav Bhaji using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pav Bhaji

1. You need 4 of medium mashed bolied potato.

2. You need 4 of medium chopped tomato.

3. Prepare 2 of medium chopped onion.

4. You need 2 of chopped seeds capcicum green pepper.

5. It’s 1/2 cup of chopped cavliflowers.

6. It’s 1/4 cups of chopped carrot.

7. Prepare 1 cup of shelled blanehed peas.

8. You need 1/2 tablespoon of ginger pest.

9. Prepare 3 table spoon of refined oil.

10. You need 2 of chooped green chillies.

11. Prepare of Salt as rgwred.

12. Prepare 25 gm of mellted butter.

13. Prepare 8 of pav.

14. It’s 1 of meddium lemon wedges.

15. Prepare 2 teaspoon of garlick pest.

16. You need 2 table spoon of pav bhaji masala.

17. You need 4/4 cup of green beans coriander.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle.

Pav Bhaji instructions

1. Blanch the peas cauliflowers florest carrots and beans. Aternately you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quanlity of onion saute till light golden in colour. Add green chillies and genger garlick pest stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir. For a min. Ensure that you have finely chopped the tomatoes if they have taugh skin chop theme after removing them.

2. Add tomatoes salt and cook an medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer of ten min. Pressing with back of the spoon a few times till all the vegtables are completely mashed and blended the together. Heat half of the butter in a thick bottomed pan or a tawa. Slice pav horizontally in to two and pan fry in butter forhalf min. Pressing two three times or till.

3. Pav is crisp and light brown garnish the bhaji with chopped coriander leaves remaining butter and serve hot with pav accompanied with remaning chopped green chillies to the bhaji to make it spicier. You can also add an extra teaspoon of red chillies powder while cooking bhaji for that extra colour or spice and onion rings butter coriander leaves garnishing. Thankyou.

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.

Pav Bhaji is a popular Indian street food.

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

We will make it in both Instant Pot and Stovetop.