Recipe: Tasty A.D's all in kickin Fish cakes

Recipe: Tasty A.D's all in kickin Fish cakes Delicious, fresh and tasty.

A.D's all in kickin Fish cakes. Gently place each patty in the bread crumbs and turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. Repeat with the remaining fish cakes, adding more oil as necessary.

I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.

It takes just a few minutes if you use your food processor.

These little fried cakes are delicious served with Thai chili sauce.

You can have A.D's all in kickin Fish cakes using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of A.D's all in kickin Fish cakes

1. It’s 1 of x pollock.

2. Prepare 1 of x salmon.

3. It’s 2 of large potatoes.

4. Prepare 1/2 of an onion.

5. You need 2 of large mushrooms.

6. Prepare 2 of x 🌶.

7. It’s 1 pinch of Coriander -.

8. It’s of Chilli flakes.

9. You need of Salt.

10. It’s of Pepper.

11. Prepare of Worcester sauce.

12. Prepare pinch of Thyme -.

I used left over sheep head fish.

I am from New Orleans and we have a camp in the bayou to catch fresh fish and sheep head is a meaty white fish.

I grilled and seasoned it the night before.

I used this recipe with out the water and put the formed cakes in the freezer while I made homemade tarter sauce and a butter sauce for dipping.

A.D's all in kickin Fish cakes step by step

1. Make mashed potato, with a knob of butter.

2. Fly up the pollock and salmon… top tip, crisp the skin…

3. Fry up the onion and mushrooms… chopped fine. Add spices to taste to the fish.

4. Mix the fish and mash.

5. Right you grotty lot… wash them hands! Then make your cakes… have a plate of flour ready… drop them in and plate then up..

6. OK, covered most of them and placed in the fridge ready for tomorrow… had to test 1 though. Fair play… not bad at all..

I attempted to make these fish cakes tonight and followed the instructions to the letter.

The result was a wet, sloppy mess.

I had to add four additional tablespoons of bread crumbs to get a fish cakes that I could press onto parchment paper and freeze, but the fish cake was still a wet in cohesive lump that did not cook well and fell apart.

Once cooked, remove the fish from the colander to a plate, and discard the skin.

Mash the potatoes, spreading the mash round the sides of the pan to help it cool down quickly.