How to Make Yummy Veg Harabhara kebab

Name: How to Make Yummy Veg Harabhara kebab
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cupfresh spinach leaves; 1/4 cupchopped green bell pepper; 1/4 cupgreen peas; 1/4 cupdiced green beans; 1/2 cupbroccoli florets; 1/2 cupgrated cottage cheese (paneer); 1/2 cupmashed potatoes; 2 tablespoonsgram flour; 1 teaspooncumin powder; 1small onion; 1/4 cupchopped coriander leaves; 1green chilli (optional); 2 tablespoonschopped cashews; 3 tablespoonscooking oil; 1 teaspoonchat masala; 1/4 cupbreadcrumbs; 1 teaspoonchat masala

Clayton Jennings

Recipe

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How to Make Yummy Veg Harabhara kebab Delicious, fresh and tasty.

Veg Harabhara kebab. Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of So they are nutritious as well as delicious. Hara bhara kabab makes for a good Indian starter or snack.

Kabab is a piece of meat or vegetable most commonly char grilled.

Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world.

You can deep-fry veg hara bhara kabab or shallow fry them on a tawa. hara bhara kabab is bound together by mashed chana dal, green.

You can have Veg Harabhara kebab using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veg Harabhara kebab

It’s 1 cup of fresh spinach leaves.
You need 1/4 cup of chopped green bell pepper.
It’s 1/4 cup of green peas.
It’s 1/4 cup of diced green beans.
It’s 1/2 cup of broccoli florets.
You need 1/2 cup of grated cottage cheese (paneer).
Prepare 1/2 cup of mashed potatoes.
Prepare 2 tablespoons of gram flour.
You need 1 teaspoon of cumin powder.
It’s 1 of small onion.
Prepare 1/4 cup of chopped coriander leaves.
Prepare 1 of green chilli (optional).
You need 2 tablespoons of chopped cashews.
It’s 3 tablespoons of cooking oil.
It’s 1 teaspoon of chat masala.
You need 1/4 cup of breadcrumbs.
You need 1 teaspoon of chat masala.

Hara Bhara Kebab made with Spinach, Green Peas and Potato.

Hara bhara kebab is a great snack for any party, goes well with chai.

It can also be used as patties in sandwiches or burgers.

Can I use Flattened rice instead of corn flour to form kabab mixture well?

Veg Harabhara kebab instructions

In a pan first heat half tablespoon of oil then add chopped onions and green chilli.saute for a minute..
Then add all the green veggies and saute untill the veggies starts releasing water..
Now add some salt to it and cover it up & cook it up on low to medium flame until the veggies get cooked..
Once the veggies are cooked switched off the flame and let the veggies cool down a bit..
Now transfer the veggie mixture to a mixer grinder jar and make a smooth paste out of it, without adding water..
Now pour this mixture on a plate and add grated paneer,cumin powder,mashed potatoes, chat masala,some salt as per your taste, gram flour & mix it well..
Take a small ball like portion from the mixture and make a flat shaped kebab out of it. Stuff few chopped cashew nuts inside those kebabs..
Now roll those kebabs lightly on breadcrumbs one by one..
Finally on a flat tawa add 2 tablespoon of oil & shallow fry the kebabs. Harabhara kebabs are ready to be served. Serve it with your kids favorite dipping sauce..

Hara Bhara Kabab Recipe, mix veg sabji sukhi sabji, How To Make Hara Bhara Kabab Recipe.

Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor.

Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato.

It is an excellent way to include veggies in the kids diet.

Green Chutney for Hara Bhara Kabab: Green chutney is an easy, spicy and flavorful side that serves with chat and snack recipes.