Recipe: Delicious Panfried Paprika Ayu Fish || Hot Fried Fish

Recipe: Delicious Panfried Paprika Ayu Fish || Hot Fried Fish Delicious, fresh and tasty.

Panfried Paprika Ayu Fish || Hot Fried Fish. Pan fried fish recipe This is my favorite way to cook fish. This recipe is very spicy and delicious. Sunshine channel is making Pan Fried Fish.

Season fish on meat side with salt and pepper.

Lightly dredge fish in flour and shake off excess.

I didn't notice any Yellow Perch or Smallmouth Bass that were the predominant fish in the lake.

You can have Panfried Paprika Ayu Fish || Hot Fried Fish using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Panfried Paprika Ayu Fish || Hot Fried Fish

1. Prepare of Fresh Ayu fish pieces (cleansed).

2. You need 1/2 of tea spn tumeric.

3. You need 1 of tea spn curry powder.

4. It’s 1/2 of tea spns chilli.

5. It’s 1/2 of tea spn black pepper.

6. You need 2 of lemons.

7. You need 1 of tea spn paprika.

8. You need of Salt to taste.

Gillie Lake Conservation Area located in the City of Timmins Northeastern Ontario Canada.

Pan fried whole fish is a dish commonly prepared by Chinese families.

Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!

Download royalty-free Fried fish with paprika on a white plate. stock photo See More Pictures.

Panfried Paprika Ayu Fish || Hot Fried Fish instructions

1. Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors..

2. Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly..

3. Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat..

4. Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior..

5. Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!.

6. Serve with ugali, rice with stew, make some fish wraps…do it how you like it!.

7. For more recipes, check out the blog : nurunourishes.wordpress.com.

Photo "Fried fish with paprika." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Pan-Fried fish with Pico de Gallo SalsaPete Evans Healthy Everyday. lemon juice, coriander, coconut oil, red onion.

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.

Crispy whiting fish is the best!

Add the fried crispy fish on top of the tartar sauce with bread then drizzle on the hot sauce.