How to Prepare Yummy Bangali maacher jhol (simple bengal fish curry)

How to Prepare Yummy Bangali maacher jhol (simple bengal fish curry) Delicious, fresh and tasty.

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Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.

What I am sharing today is the simplest version of a Bengali fish curry using salmon.

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families.

You can have Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bangali maacher jhol (simple bengal fish curry)

1. It’s 5-6 pieces of rohu fish (peeled and de scaled).

2. You need 2 of potatoes (cut in wedges).

3. It’s 1 of onion (cut in slices).

4. It’s 3 of green chilies.

5. Prepare 1 tbsp of Turmeric powder.

6. It’s 1 1/2 of tbspCumin powder.

7. Prepare 1 tbsp of Ginger paste.

8. It’s of Salt.

9. You need 4-5 tbsp of Mustard oil.

10. Prepare 1 of bay leaf(optional).

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.

Macher Jhol means Fish (macher) in curry/gravy (jhol).

It has few ingredients and they play a crucial role.

The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good.

Bangali maacher jhol (simple bengal fish curry) instructions

1. Mix the raw fishes with salt and turmeric.

2. Fry the fish in hot mustard oil, both sides.

3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.

4. After the potatoes are done, pour some more oil and fry the onion with chillies.

5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.

6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.

7. Once the mixture comes to boil add the fried fish.

8. Serve it with steamed rice.

Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).

As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki.

Fish curry is famous and one of the favorite in Bengalis.

The most popular dish in East & West Bengal "Machher Jhol".

A Bengali meal is highlighted by the fish preparation, & this is one of the most popular foods in This delicious fish curry recipe cooked with simple ingredients and simple process.