Recipe: Delicious Tricolour Pav Bhaji

Recipe: Delicious Tricolour Pav Bhaji Delicious, fresh and tasty.

Tricolour Pav Bhaji. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. finally, serve pav and bhaji as pav bhaji. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Potatoes and tomatoes are a must but any combination of other vegetables can be used. pav bhaji recipe with homemade pav in cooker

easy mumbai style pav bhaji & pav in cooker.

Tricolour Salad Recipe, Learn how to make Tricolour Salad (absolutely delicious recipe of This Tricolour Salad recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.

You can have Tricolour Pav Bhaji using 54 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tricolour Pav Bhaji

1. Prepare of For Mashed Veggies.

2. You need 1 Cup of Peas.

3. You need 2 of potatoes.

4. You need 2 of capsicum.

5. Prepare 1 Cup of Chopped cauliflower.

6. Prepare 1 of Chopped Carrot.

7. Prepare 1/4 Cup of Chopped Green Beans.

8. It’s of For White Shahi Bhaji part.

9. Prepare 6-8 Pieces of Cashews.

10. You need 2 tbsp of Freshly Grated coconut.

11. Prepare 1 of Chopped Onion.

12. Prepare 2 tbsp of Fresh Cream.

13. Prepare 1 Spoon of Poppy Seeds.

14. Prepare 1 tsp of White Pepper Powder.

15. It’s of Salt as per taste.

16. It’s 1/2 tbsp of Garlic Paste.

17. Prepare 1/2 tbsp of Ginger Paste.

18. Prepare 1 1/2 Cup of Boiled and Mashed Veggies.

19. It’s 1/4 Cup of Curd.

20. You need 2 tbsp of butter.

21. Prepare 1/4 tsp of Pav Bhaji Masala.

22. You need of Some grated Paneer or Cheese for garnishing.

23. It’s of For Green Bhaji part.

24. It’s 1 Cup of Spring Onion.

25. Prepare 1/4 Cup of Chopped Spinach.

26. You need 5-6 of Green Chillies.

27. It’s 1/2 tbsp of Garlic Paste.

28. It’s 1/2 tbsp of Ginger Paste.

29. It’s 2 tbsp of Fresh Coriander.

30. Prepare 1 1/2 Cup of Boiled and Mashed Veggies.

31. Prepare 1/2 tsp of Pav Bhaji Masala.

32. It’s 2 tbsp of oil.

33. It’s 1/4 tsp of Whole Jeera.

34. You need Pinch of hing.

35. You need of Salt as per taste.

36. It’s As needed of Fresh Coriander for garniahing.

37. Prepare As needed of Freshly boiled peas.

38. Prepare of For red bhaji part.

39. Prepare 1 Cup of Tomato Puree.

40. Prepare 2 of chopped onion.

41. It’s 1 tbsp of Red Chilli Powder.

42. Prepare 1/4 tsp of Garam Masala Powder.

43. You need 1/2 tbsp of Dhaniya Powder.

44. It’s 1/4 tsp of Turmeric Powder.

45. It’s 1 tbsp of Red Chilli Powder.

46. You need 1/2 tbsp of Pav Bhaji Masala.

47. It’s 1 1/2 Cup of Boiled and Mashed Veggies.

48. It’s 3 tbsp of Oil.

49. Prepare 3 tbsp of Lemon Juice.

50. It’s 1 tsp of Sugar.

51. You need of Salt as per taste.

52. Prepare 1/4 tsp of Mustard Seeds.

53. You need 1/4 tsp of Whole Jeera.

54. It’s Pinch of Hing.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Tricolour Pav Bhaji instructions

1. Firstly heat 1 tbsp Butter and once heated add onion,cashew nuts and poppy seedsand sauté it.Now add fresh cream and fresh coconut,salt,fresh cream and grind it in a Mixy once it is cooled down to a paste..

2. Now heat 1 tbsp Butter and add to it ginger and garlic paste and the gravy.Cook for sometime and then add the Dahi..

3. Now add Salt per taste,white pepper and Pav Bhaji masala and cook for a while.Once ready,garnish with grated Paneer or Cheese..

4. For green part,take spinach,coriander,green chillies and add a little water and grind till a smooth Paste.Now heat oil and the add whole jeera,pinch of Hing,ginger and garlic pastes and then the grinded gravy..

5. Now add Salt,veggies,some lemon juice,sugar and then alter per taste..

6. Now its ready and garnish with fresh coriander..

7. Now finally for the red part,heat the oil and then add mustard seeds and Whole jeera,pinch of Hing,chopped onions and sauté it till onions are golden brown.Then add red chilli powder,Turmeric powder,Garam Masala Powder,Dhaniya powder and other ingredients alongside tomato..

8. When the tomato is cooked properly,add the boiled and Mashed Veggies to it.Now add lemon juice,sugar and salt.Now its ready!.

9. Now take a plate and make a layer of Green bhaji.Sprinkle with Fresh green peas and coriander.Followed by a layer of White Shahi bhaji and sprinkle some grated Paneer.Now put a red layer and serve it alongside roasted buns,Papadam and salad..

Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.

Pav Bhaji. a popular Mumbai street food, is a delicious mash of potatoes, tomatoes, onions, green peppers Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

This is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better.

I make this spice mix altering the proportions of garam masala that I use and adding some more.